Star of the Kitchen: Pastry Cream
Dear sweet lovers, today we embark on a wonderful journey in the kitchen. We will prepare a soft and delicious pastry cream that will elevate your cakes to the next level. Don't worry, we'll do it step by step together. Let's head to the kitchen and start this delicious adventure!
- 500 g milk (2.5 cups)
- 100 g sugar (1/2 cup)
- 100 g flour (1 cup)
- 1 egg yolk
- 10 g vanilla
- 70 g butter
First, take the milk, sugar, flour, and egg yolk into a saucepan. Whisk all the ingredients well. Don't worry, it's very easy!
Now let's put our saucepan on the stove and cook it over low heat, stirring constantly. Patience in stirring is the secret.
When our cream starts to boil, remove it from the stove. Then add the butter and vanilla and whisk again. Now things are getting better!
After cooling the cream a bit, whisk it well in a mixer. This step is important for our cream to be smooth.
Let our cream rest in the refrigerator for 1 hour. That's it! Ready to use. Enjoy!
Star of the Kitchen: Pastry Cream Cooking Tips
Don't forget to stir constantly while cooking the cream to avoid lumps. Also, if you love the aroma of vanilla, feel free to add a bit more.
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