Vegan Italian Sauce: Try It Once, You'll Make It Forever!
Hello dear readers! Today in our kitchen, we are preparing a recipe that will take you to the unique flavors of Italy: Vegan Italian Sauce. Believe me, once you make this sauce, your salads will never be the same! Filled with fresh herbs and delicious ingredients, this sauce is both easy to make and healthy. Let's get into the kitchen and discover this flavor together!
- 1/2 cup extra virgin olive oil
- 3 tablespoons white wine vinegar
- 3 tablespoons lemon juice
- 2 tablespoons maple syrup
- 1 clove garlic (crushed)
- 1 tablespoon Dijon mustard
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 2 tablespoons nutritional yeast
- 1 tablespoon fresh thyme (finely chopped)
- 1 tablespoon fresh marjoram (finely chopped)
- 1 tablespoon fresh basil (finely chopped)
- 1 tablespoon fresh parsley (finely chopped)
Let's start by taking the olive oil, white wine vinegar, lemon juice, maple syrup, Dijon mustard, sea salt, black pepper, and nutritional yeast into a small bowl. Whisk well until the mixture emulsifies!
Now we've reached the most enjoyable part! Add the crushed garlic and fresh herbs to the mixture. Whisk gently so the aroma of the herbs is not lost.
That's it! Now pour it over your favorite salad and enjoy. Bon appétit!
Vegan Italian Sauce: Try It Once, You'll Make It Forever! Cooking Tips
To preserve the flavor of your fresh herbs, it's important to whisk the mixture gently. If you have them on hand, you can experiment with different herbs. For example, adding fresh basil gives a wonderful aroma!
Nutrition Facts
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