Vegan Queso Delight - Easy and Delicious
Hello dear kitchen friends! Today we will make a delightful vegan queso with you. With its creamy texture and cheesy taste, this recipe will enchant you, being both easy and delicious. Moreover, it's completely plant-based! A great option to surprise your guests or to delight your own palate. Are you ready? Let's get started!
- 2 cups raw cashews (300g)
- 1 teaspoon crushed garlic
- 1/2 cup nutritional yeast (30g)
- 1 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 cup canned diced tomatoes (120ml)
- 4 tablespoons sliced pickled jalapeño
- 1 cup vegetable broth (240ml)
First, place the cashews, crushed garlic, nutritional yeast, salt, onion powder, and garlic powder into the blender jar.
Add the canned diced tomatoes and sliced jalapeños. Now pour the vegetable broth over it. Believe me, things are getting good!
Run the blender and mix until the mixture is smooth. It's that simple!
Once the mixture is ready, you can serve it immediately. Hot or cold, it's up to you!
Vegan Queso Delight - Easy and Delicious Cooking Tips
If you like your queso spicier, you can add a bit more jalapeños. If you want a thicker consistency, add the vegetable broth gradually and check.
Nutrition Facts
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