Easy Homemade Granola Bar Recipe
Granola bars are a great option that will satisfy both your healthy and snacking needs! Especially for those looking for savory flavors instead of sweet, these bars are a perfect match. They are also quite easy and fun to prepare. Let's get started and enjoy some quality time in the kitchen together!
- 1 cup almond flour
- 2 tablespoons tapioca starch
- 1/4 to 1/3 cup old-fashioned oats
- 1/4 cup chopped nuts and seeds
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 tablespoons nutritional yeast
- 1 1/2 teaspoons paprika
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon Indian black salt (optional)
- 1/2 to 1 teaspoon red pepper flakes
- 2 tablespoons coconut oil (melted)
- 2 tablespoons applesauce
- 1 flax egg (made by mixing 1 tablespoon flaxseed meal with 2 1/2 tablespoons water)
- 1/2 teaspoon extra paprika (if needed)
Take a large bowl and add almond flour, tapioca starch, oats, nuts, seeds, and baking soda. Mix well to prevent clumping.
In a small bowl, mix salt and spices. Add 3/4 of this mixture to the first mixture, then add melted coconut oil, applesauce, and flax egg. Knead well.
Line an 8x8 baking tray with parchment paper. Press and spread the dough into the tray. Bake at 165°C for 22-30 minutes.
After removing from the oven, brush with a little oil and sprinkle the remaining spices. You can add extra paprika for color.
Slice after cooling. If you want them crunchier, you can bake them again.
Once completely cooled, store in a sealed container.
Easy Homemade Granola Bar Recipe Cooking Tips
To make your granola bars even more delicious, you can try different nuts. Keep an eye on the oven as every oven works differently!
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