Vegan Tarator Sauce: Try It Once, You'll Make It Forever
Hello dear kitchen friends! Today I want to share with you a vegan tarator sauce recipe that you can prepare in just 5 minutes and will make you forget what you bought from the store. With just a few ingredients, it's possible to prepare a delicious dip sauce. Believe me, once you try this sauce, you'll want to make it all the time. Let's prepare our ingredients and embark on a delicious adventure!
- 1 cup Vegan Mayonnaise (240g)
- 2 tablespoons Dill Pickles (Finely chopped)
- 1 tablespoon Dried Dill
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon Dijon Mustard
- 2 tablespoons Lemon Juice (Freshly squeezed)
- 1/8 teaspoon Salt
- 1/8 teaspoon Black Pepper
Let's start, take the vegan mayonnaise into a mixing bowl and add the finely chopped dill pickles.
Now add the dried dill, onion powder, dijon mustard, lemon juice, salt, and black pepper. Don't worry, it's very easy!
Mix well, that's it! Now for the most enjoyable part: Put it in the refrigerator and let it chill for at least 30 minutes so the flavors blend well.
Vegan Tarator Sauce: Try It Once, You'll Make It Forever Cooking Tips
Finely chop the dill pickles so they distribute nicely in the sauce. Freshly squeezing the lemon juice enhances the flavor, don't forget!
Nutrition Facts
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