Easy Vegan Croissants - A Must for Your Guest Table

In a large mixing bowl, combine flour, sugar, salt, and yeast. Don't worry, it's very easy!

Add the cold sliced butter and mix with a spatula to coat the butter slices. Be careful not to break them!

Now add the cold soy milk and mix until a shaggy dough forms.

Transfer the dough to the counter and shape it into a ball with your hands. Wrap in plastic wrap and chill in the fridge for 1 hour.

Once the dough is chilled, place it on a floured surface and shape it into a rectangle. Roll it out to 1.5 cm thick.

Perform the folding process: Fold the bottom to the center, then fold the top over it, turn a quarter turn, and roll out again. Repeat this process three more times.

After the final fold, wrap the dough in plastic wrap and chill for another hour.

Divide the dough in half and roll each piece into a long rectangle. Keep the other piece in the fridge.

Cut the rectangles into three equal parts, then cut each part diagonally to form thin triangles.

Roll the triangles from the wide end and place them on baking sheets lined with parchment paper. Let them rise for 1.5 hours.

Chill the risen croissants in the fridge for 30 minutes.

Preheat the oven to 190°C, brush the croissants with soy milk, and bake for 18-20 minutes.