How to Make Walnut Tarator - Delicious and Easy Recipe
Let's get into the kitchen and make walnut tarator! I'm here with a recipe that's both practical and very delicious. Walnut tarator is a great option, especially for those who love appetizers. Plus, it's quite easy to make. We'll prepare this delicious appetizer in just a few steps. The preparation time is only 15 minutes! Now, let's move on to the most enjoyable part, the preparation.
- 1 cup walnut kernels
- 1 cup olive oil
- 4 cloves garlic
- 3 slices bread
- 6 tablespoons tomato paste
- Half tablespoon black pepper
- Half tablespoon cumin
- 1 teaspoon red pepper flakes
- Juice of half a lemon
- Salt
First, coarsely grind your walnuts in a food processor. It's that simple!
Grind the bread pieces in the same way and lightly moisten them with water, then squeeze out the excess. Don't worry, it's very easy!
Finely chop the garlic and have it ready.
Now, mix the tomato paste, bread pieces, walnuts, and garlic well in a bowl.
Add the spices, olive oil, and lemon juice. Mix thoroughly to achieve a fantastic flavor.
And here's the most enjoyable part: Transfer the prepared mixture to a serving plate and get it ready to serve.
Walnut Tarator - Delicious and Easy Recipe Cooking Tips
If you prepare your tarator a day in advance and let it rest in the fridge, the flavor will be even better. Using freshly squeezed lemon juice enhances the taste.
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Yorumlar 5
Yorum Yap
Serkan E.
6 days agoTarifi denedim, ceviz ve sarımsak uyumu harika! Herkes çok beğendi. ⭐️
Derya Ö.
6 days agoBen limon yerine elma sirkesi kullandım, daha ekşi bir tat sevenler için tavsiye ederim.
Barış Ç.
6 days agoTaratoru biraz fazla sıvı buldum, yoğurdu artırarak daha kıvamlı yapmayı düşünüyorum.
Burak E.
6 days agoSarımsak sevmeyenler için sarımsak miktarını azaltmak faydalı olabilir mi acaba?
Cem Ş.
6 days agoBalık ya da tavuk yanında mükemmel bir lezzet tamamlayıcısı oldu, teşekkürler!