Broccoli Salad Recipe - Colorful and Delicious
I've prepared a wonderful broccoli salad recipe to brighten up your summer tables! This recipe is both healthy and very tasty. Filled with colorful ingredients like broccoli stems, carrots, red cabbage, and cranberries, this salad will appeal to both your eyes and your palate. Plus, it's quite practical to make! Let's head to the kitchen and prepare this delicious salad together!
- 3 cups julienned broccoli stems
- 2 cups small broccoli florets
- 1 cup julienned carrots
- 1 cup sliced red cabbage
- ¼ cup thinly sliced red onion
- ½ cup roasted sliced almonds (reserve some for garnish)
- ⅓ cup dried cranberries (reserve some for garnish)
- 1 recipe Coleslaw Dressing (omit celery seed)
Now we've come to the most enjoyable part! Take a large bowl and place the broccoli stems, florets, carrots, cabbage, onion, almonds, and cranberries inside.
Drizzle about ¾ of the dressing over the top. Ensure that the mixture is well coated with the dressing. You can add more dressing if you like, it's entirely up to your taste.
Finally, garnish with the reserved almonds and cranberries and serve. It's that simple! Enjoy your meal!
Broccoli Salad Recipe - Colorful and Delicious Cooking Tips
Julienning broccoli stems might seem a bit tedious, but believe me, it's worth it. Also, if you prepare your salad a day in advance, the dressing's flavor will settle better. Definitely give it a try!
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