How to Make 5-Minute Homemade Coconut Cream
Hello dear readers! Today, we will create wonders in our kitchen with just three ingredients. If you're looking for a soft, fluffy, and vegan alternative to sprinkle on your desserts, this coconut cream recipe is just for you! Believe me, it's very easy to make and the result is amazing. Let's head to the kitchen and prepare this practical recipe!
- 1 can of 387 grams coconut cream
- ¼ cup powdered sugar (sifted)
- ½ teaspoon pure vanilla extract
Chill the can of coconut cream in the refrigerator for at least 24 hours. Don't worry, this step is the secret!
Carefully open the can without tilting it and scoop the thick cream on top into a mixing bowl.
Whip on medium speed for 1 minute, ensuring no solid pieces remain. Be careful not to overmix.
Add the powdered sugar and vanilla, and whip on high speed until soft peaks form. Check the taste, and add more powdered sugar if needed.
Store in the refrigerator until ready to use.
5-Minute Homemade Coconut Cream Cooking Tips
Chilling the coconut cream is really important, otherwise you won't get the desired consistency. Also, using maple syrup instead of powdered sugar can give a different taste.
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Murat M.
3 weeks agoTarifi denedim, çok pratik ve lezzetli oldu! Hindistan cevizi kreması artık vazgeçilmezim 🍰
İrem A.
3 weeks agoHindistan cevizim yok ama badem sütüyle denesem olur mu acaba?
Sevgi Z.
3 weeks agoKıvamı mükemmel! Hafif bir tatlıya ihtiyacım olduğunda kesinlikle yapacağım.
Sema S.
3 weeks agoGüzel tarif fakat biraz fazla şekerli geldi, bir dahaki sefere şeker miktarını azaltmayı düşünüyorum.
Banu D.
3 weeks agoBen içine vanilya özütü de ekledim, mis kokulu bir krema oldu!