How to Make Air Fryer Tofu: Practical and Delicious
Let's all head to the kitchen together! Are you ready to create wonders with your air fryer? The most practical way to make tofu crispy is hidden in this recipe. We're preparing a delicious tofu that will add flavor to your salads and enliven your wraps. Moreover, it's a healthy and satisfying source of protein since it contains no meat!
- 1 block (340 grams) extra firm tofu
- 1 tablespoon tamari (or soy sauce or coconut aminos)
- 1 teaspoon sesame oil
- 3/4 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground ginger
- 1/4-1/2 teaspoon salt
- 1 tablespoon cornstarch (or potato starch)
- Cooking spray
First, let's prepare the tofu. Wrap it in a tofu press or a kitchen towel and place something heavy on top to press it for 15-30 minutes. Be patient in this step, believe me, the result will be amazing!
Cut your tofu into 2.5 cm cubes and transfer them to a medium-sized bowl. Now we've reached the most fun part!
Add tamari, sesame oil, and all the spices and mix well. Make sure it is evenly distributed over the cubes.
Then sprinkle the cornstarch and mix once more. This step will make the tofu extra crispy, trust me.
Lightly grease the air fryer basket with cooking spray and place the tofu cubes in a single layer. Don't forget to leave some space between them to ensure crispiness.
Cook the tofu at 200°C for about 11 minutes. Shake the basket once after 5-6 minutes. Your fryer may vary, so it's a good idea to check at the 10-minute mark.
When ready, serve with yum yum sauce or your favorite sauce. Enjoy your meal!
Air Fryer Tofu: Practical and Delicious Cooking Tips
If you're patient while pressing your tofu, it will contain less water and be crispier. You can adjust the spices to your taste. Alternatively, you can try different sauces.
Nutrition Facts
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Yorumlar 5
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Onur A.
3 weeks agoTofuyu bir türlü sevdirememiştim ama hava fritözüyle çok lezzetli oldu! Ailede herkes bayıldı.
Hüseyin K.
3 weeks agoTarifi denedim, gerçekten çok pratik! 👌 Tofu böyle daha çıtır ve leziz oluyor.
Fatma G.
3 weeks agoBen biraz fazla tuzlu buldum ama farklı baharatlarla denemek iyi bir fikir olabilir.
Murat Ş.
3 weeks agoSoya sosu yerine tamari kullansak tat çok değişir mi acaba?
Tuğçe S.
3 weeks agoŞeker yerine biraz bal ekledim, hafif tatlı bir aroma verdi, tavsiye ederim!