How to Make Homemade Vegan Chipotle Sauce Recipe
Ah, vegan chipotle sauce... Want to add a bit of spice and flavor to your life? This sauce is just for that! You can use it on your tacos, veggie burgers, or as a delicious dip for your tortilla chips. It only takes 5 minutes to prepare, so you can create wonders without spending much time in the kitchen. If you're ready, it's time to start your blender!
- 1 cup raw cashews (150g)
- 1/2 cup almond milk (120ml)
- 1 tablespoon lemon juice
- 1 tablespoon apple cider vinegar
- 1/4 cup vegan mayonnaise (60g)
- 1 tablespoon nutritional yeast
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 1 tablespoon olive oil
- 1 tablespoon maple syrup
- 2 chipotle peppers (in adobo sauce)
- 1 teaspoon adobo sauce
- 1 clove garlic
Prepare your blender and add all the ingredients into it.
Now comes the fun part, start the blender and mix all the ingredients until smooth.
Your sauce is ready! You can either pour it into a bowl and serve immediately or store it in the fridge for later use.
Homemade Vegan Chipotle Sauce Recipe Cooking Tips
If you want your sauce to be more fluid, you can add a bit more almond milk. If you love spices, you can increase the amount of chipotle peppers.
Nutrition Facts
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