A Delicious Touch: Green Spring Salad
Dear kitchen friends, are you ready to embark on a delightful journey in your kitchen? This simple yet impressive green salad will be a perfect companion for any meal. With its fresh ingredients, it will appeal to both your eyes and palate. Let's meet in the kitchen!
- 2 small heads of soft lettuce (butter lettuce or similar)
- Lemon Vinaigrette (half recipe)
- 1 Persian cucumber (thinly sliced)
- ¼ cup shaved Parmesan cheese
- 2 tablespoons pumpkin seeds
- 1 avocado (thinly sliced)
- ¼ cup microgreens
- Flaky sea salt (optional)
- ½ cup raw almonds
- ½ tablespoon tamari
Time to toast the almonds! Preheat your oven to 175°C and prepare your tray with parchment paper. Place the almonds on the tray, mix well with tamari. Bake for 10-14 minutes until browned. Remove from the oven and let them cool slightly.
Now it's time to assemble our salad! Place the lettuce in a large bowl, add a few spoons of lemon dressing and mix. Add cucumber, Parmesan, pumpkin seeds, avocado, and delicious tamari almonds. Drizzle a bit more dressing on top and garnish with microgreens. If desired, enhance the flavor with coarse sea salt. Enjoy!
Don't worry, it's very easy! Now we've reached the most enjoyable part, are you ready? Let's get started!
A Delicious Touch: Green Spring Salad Cooking Tips
When preparing your salad, gently tear the lettuce to allow the dressing to penetrate better. Also, stirring the almonds occasionally while toasting ensures even browning.
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