A Flavorful Experience: Fresh Broad Beans with Olive Oil
Hello dear food enthusiasts! Today we will have a wonderful time in the kitchen together. With our fresh broad beans with olive oil recipe, we will prepare a dish that is both practical and delicious. Believe me, this recipe will be the star of your table! Let's roll up our sleeves and create wonders in the kitchen.
- 500 g fresh broad beans
- juice of 1 lemon
- 1 tablespoon flour
- 1 onion (chopped)
- 2 cloves garlic (finely chopped)
- 1 teaspoon sugar
- 2 tomatoes (grated)
- 1 cup hot water
- 1/2 cup olive oil
- 2-3 sprigs dill (finely chopped)
First, wash and clean the broad beans thoroughly. Cut them to your desired length and soak them in lemon water to prevent darkening.
Now, sauté the onion in olive oil until it turns pink. Then add the garlic and stir. The aromas are amazing, aren't they?
Drain the broad beans and add them to the pot, sprinkling flour on top. Now things are getting interesting!
Add the grated tomatoes and hot water, and start cooking on low heat. It's worth the wait!
Add salt, sugar, and lemon juice, and cook until the beans are tender.
After removing from heat, let it cool without opening the lid. We're impatient, but it's worth the wait!
Once cooled, transfer to a serving plate and garnish with dill before serving. Enjoy your meal!
A Flavorful Experience: Fresh Broad Beans with Olive Oil Cooking Tips
Soaking the beans in lemon water will prevent them from darkening. Drizzle a bit more olive oil on top when serving to enhance the flavor!
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