- 1 cup dried beans
- 1 clove garlic
- 2 tablespoons olive oil
- Salt
- Black pepper
- Red pepper flakes
First, put your dried beans in water the night before. This is an important step for the beans to soften.
The next day, wash the beans thoroughly with plenty of water and drain.
Now add enough water to cover the beans and boil them. Cook until they are soft, don't forget to check!
Gently peel the skins of the boiled beans and place them in a large bowl.
Using a hand blender, mash the beans until they reach a smooth consistency. Believe me, this step is very enjoyable!
Add finely chopped garlic, olive oil, and salt to the mashed beans. Mix well and transfer to a serving plate.
Sprinkle as much red pepper flakes as you like on top. That's it, enjoy your meal!
Homemade Bean Paste Preparation Cooking Tips
Don't forget to soak the beans overnight to make them soft. You can adjust the amount of garlic to your taste.
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