Homemade Bean Paste Preparation

Hello dear kitchen friends! Today, we will make a delicious bean paste that you can easily prepare at home. This recipe will add a different flavor to your tables. How about trying beans in a different form? Let's start together!

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Homemade Bean Paste Preparation
Prep
20 min
Cook
50 min
Servings
4 Servings
Difficulty
Medium
Categories: Main Dishes Soups Vegetarian Traditional Recipes Vegan Vegetarian Gluten Free Paleo
Homemade Bean Paste Preparation Ingredients 6items
  • 1 cup dried beans
  • 1 clove garlic
  • 2 tablespoons olive oil
  • Salt
  • Black pepper
  • Red pepper flakes
How to Make Homemade Bean Paste Preparation 7steps
1

First, put your dried beans in water the night before. This is an important step for the beans to soften.

2

The next day, wash the beans thoroughly with plenty of water and drain.

3

Now add enough water to cover the beans and boil them. Cook until they are soft, don't forget to check!

4

Gently peel the skins of the boiled beans and place them in a large bowl.

5

Using a hand blender, mash the beans until they reach a smooth consistency. Believe me, this step is very enjoyable!

6

Add finely chopped garlic, olive oil, and salt to the mashed beans. Mix well and transfer to a serving plate.

7

Sprinkle as much red pepper flakes as you like on top. That's it, enjoy your meal!

Homemade Bean Paste Preparation Cooking Tips

Don't forget to soak the beans overnight to make them soft. You can adjust the amount of garlic to your taste.

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Frequently Asked Questions
How long does it take to make Homemade Bean Paste Preparation?
Start to finish, 1 hr 10 min is enough. Prep: 20 min. Cook: 50 min. Serves 4.
What ingredients do I need for Homemade Bean Paste Preparation?
You need 6 ingredients, and most are probably already in your kitchen. Here they are: 1 cup dried beans, 1 clove garlic, 2 tablespoons olive oil, Salt, Black pepper, Red pepper flakes.
What diets is Homemade Bean Paste Preparation suitable for?
Yes — Homemade Bean Paste Preparation works for these diets: Vegan, Vegetarian, Gluten Free, Paleo.
How to make Homemade Bean Paste Preparation?
It comes together in 7 steps, each one spelled out below. Difficulty level: Medium.

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T

Tolga H.

3 weeks ago

Tarifi denedim, üstüne biraz da kimyon serptim, harika oldu! 🧂

�

Özge Ş.

3 weeks ago

Kuru fasulyeyi önce bir gece suda beklettim, daha yumuşak oldu. Tavsiye ederim.

B

Barış Ç.

3 weeks ago

Kendi damak tadıma göre biraz fazla tuzlu geldi, ama genel olarak enfesti.

M

Murat H.

3 weeks ago

Kuru fasulye yerine nohut kullanabilir miyiz acaba?

Z

Zeynep B.

3 weeks ago

Sarımsağı biraz fazla kaçırdım ama yine de çok sevildi evde.

N

Nilgün E.

3 weeks ago

Ben tarifteki maydanoz yerine taze nane kullandım, bence güzel bir aroma kattı.

C

Canan M.

3 weeks ago

Fasulyeleri iyi pişirmek önemli, bir keresinde biraz diri kalmıştı, dikkat!

N

Nilgün G.

3 weeks ago

Ailem bayıldı, çocuklar bile severek yedi. Teşekkürler tarif için! ❤️

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