How to Make Homemade Gluten-Free Fresh Fruit Cake Recipe

Hello dear readers! How about making a gluten-free fresh fruit cake today? It's a great option for many special occasions, from birthdays to anniversaries. If you're looking for a healthy and delicious recipe, you're in the right place! Let's head to the kitchen and make this delicious cake together.

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Homemade Gluten-Free Fresh Fruit Cake Recipe
Prep
25 min
Cook
45 min
Servings
4 Servings
Difficulty
Medium
Categories: Desserts Baked Goods Gluten-Free Desserts Protein Desserts Gluten Free
Homemade Gluten-Free Fresh Fruit Cake Recipe Ingredients 12items
  • ¾ cup olive oil
  • ½ cup cocoa powder
  • 1 tea glass hot water
  • 2 teaspoons vanilla extract
  • 1 ½ cups almond flour
  • Half teaspoon baking soda
  • 1 cup granulated sugar
  • 3 eggs
  • A pinch of salt
  • 1 cup heavy cream
  • 2 tablespoons granulated sugar
  • Fresh fruits
How to Make Homemade Gluten-Free Fresh Fruit Cake Recipe 6steps
1

First, beat the eggs, olive oil, and granulated sugar for about three minutes. Don't worry, it's ready when the consistency thickens.

2

In another bowl, mix the cocoa powder and hot water thoroughly. Add the vanilla extract and incorporate this mixture into the beaten mixture.

3

Now, mix the almond flour, baking soda, and salt in a bowl. Then add this dry mixture to the liquid mixture and gently mix with a spatula.

4

Pour the prepared batter into a greased springform cake pan and bake in a preheated oven at 170°C for 45 minutes.

5

After removing the cake from the oven, let it cool for about 10 minutes. Then remove the springform part and once completely cooled, remove the base.

6

Whip the heavy cream and granulated sugar and spread it over the cake. Finally, decorate with fresh fruits and serve. Enjoy!

Homemade Gluten-Free Fresh Fruit Cake Recipe Cooking Tips

Waiting for the cake to cool completely after removing it from the oven will make it easier to slice. Also, choosing seasonal fruits will give you a fresher taste.

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Frequently Asked Questions
How long does it take to make Homemade Gluten-Free Fresh Fruit Cake Recipe?
Start to finish, 1 hr 10 min is enough. Prep: 25 min. Cook: 45 min. Serves 4.
What ingredients do I need for Homemade Gluten-Free Fresh Fruit Cake Recipe?
You need 12 ingredients, and most are probably already in your kitchen. Here they are: ¾ cup olive oil, ½ cup cocoa powder, 1 tea glass hot water, 2 teaspoons vanilla extract, 1 ½ cups almond flour, Half teaspoon baking soda, 1 cup granulated sugar, 3 eggs...
What diets is Homemade Gluten-Free Fresh Fruit Cake Recipe suitable for?
Yes — Homemade Gluten-Free Fresh Fruit Cake Recipe works for these diets: Gluten Free.
How to make Homemade Gluten-Free Fresh Fruit Cake Recipe?
It comes together in 6 steps, each one spelled out below. Difficulty level: Medium.

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H

Hüseyin G.

3 weeks ago

Bu tarifi denedim ve sonuç harika oldu! 🍰 Üzerine biraz da ceviz ekledim, tadını çok sevdik.

S

Serkan M.

3 weeks ago

Glutensiz olduğu için tereddüt etmiştim ama beklediğimden çok daha güzel oldu, meyveler tazelik kattı.

A

Ali Y.

3 weeks ago

Şeker miktarını biraz fazla buldum, bir dahaki sefere daha az koymayı düşünüyorum.

A

Ayşe Y.

3 weeks ago

Bu tarifi denemeyi düşünüyorum fakat mevsim dışı meyveler yerine kuru meyve kullansam olur mu?

H

Hülya H.

3 weeks ago

Ailem bu pastayı bayıldı, özellikle çilek ve muz birleşimi mükemmel!

N

Nur H.

3 weeks ago

Üzerine hindistan cevizi serptim, çok yakıştı. Tavsiye ederim!

E

Emre B.

3 weeks ago

Tarif gerçekten güzel, ancak meyve miktarını artırarak daha da zenginleştirdim.

L

Leyla M.

3 weeks ago

Meyvelerin taze olması pastayı daha da lezzetli hale getiriyor! Süsleme için nane yaprağı kullandım.

A

Ayşe M.

3 weeks ago

Tatlıyı daha hafif yapmak için şeker yerine bal ekledim, çok hoş oldu.

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