Homemade Gluten-Free Fresh Fruit Cake Recipe
Hello dear readers! How about making a gluten-free fresh fruit cake today? It's a great option for many special occasions, from birthdays to anniversaries. If you're looking for a healthy and delicious recipe, you're in the right place! Let's head to the kitchen and make this delicious cake together.
- ¾ cup olive oil
- ½ cup cocoa powder
- 1 tea glass hot water
- 2 teaspoons vanilla extract
- 1 ½ cups almond flour
- Half teaspoon baking soda
- 1 cup granulated sugar
- 3 eggs
- A pinch of salt
- 1 cup heavy cream
- 2 tablespoons granulated sugar
- Fresh fruits
First, beat the eggs, olive oil, and granulated sugar for about three minutes. Don't worry, it's ready when the consistency thickens.
In another bowl, mix the cocoa powder and hot water thoroughly. Add the vanilla extract and incorporate this mixture into the beaten mixture.
Now, mix the almond flour, baking soda, and salt in a bowl. Then add this dry mixture to the liquid mixture and gently mix with a spatula.
Pour the prepared batter into a greased springform cake pan and bake in a preheated oven at 170°C for 45 minutes.
After removing the cake from the oven, let it cool for about 10 minutes. Then remove the springform part and once completely cooled, remove the base.
Whip the heavy cream and granulated sugar and spread it over the cake. Finally, decorate with fresh fruits and serve. Enjoy!
Homemade Gluten-Free Fresh Fruit Cake Recipe Cooking Tips
Waiting for the cake to cool completely after removing it from the oven will make it easier to slice. Also, choosing seasonal fruits will give you a fresher taste.
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