How to Make Ottoman Sherbet
Hello! Today we will embark on a journey through history in your kitchen. We are making Ottoman sherbet! It's a joy to prepare and believe me, the result will leave a wonderful taste on your palate. Starting with vibrant red plums and flavored with delightful spices, this sherbet is both refreshing and delicious. Let's embark on this beautiful journey together, shall we?
- 300 g red plums
- 1 liter water
- 6–7 cloves
- 1 stick cinnamon
- 1 cup granulated sugar
- Juice of 1 lemon
Wash the red plums thoroughly, remove the pits, and chop them into large pieces.
Place the water in a deep pot and add the chopped plums.
Add the cloves and cinnamon stick and bring to a boil over medium heat. Don't worry, it's very easy!
Once it starts boiling, reduce the heat and simmer for about 15–20 minutes until the plums are very soft and release their color.
Remove from heat, strain the mixture to separate the pulp and spices. Now we've reached the most enjoyable part!
Add the granulated sugar to the strained hot sherbet and stir until completely dissolved.
Once cooled, add the lemon juice and stir. Are you ready?
Chill the sherbet in the refrigerator for at least 1–2 hours before serving. Enjoy!
How to Make Ottoman Sherbet Cooking Tips
For a more intense flavor, use dried plums instead of red plums. Try brown sugar or honey instead of sugar. Add pomegranate molasses for a different tartness instead of lemon juice. Add a few fresh mint leaves for a more refreshing taste.
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