Can't Go Wrong: Bright Spring Salad Recipe
Hello everyone! Today I'm sharing a wonderful salad recipe that will bring the freshness of spring to your tables. This recipe is filled with fresh vegetables and a vibrant dressing. It's a great option both as a light meal and a side dish. Let's make it together and step into this feast of flavors!
- 1 bunch of asparagus (tender parts, chopped into 2.5 cm pieces)
- ½ cup frozen peas (thawed)
- A few handfuls of salad greens
- 2 radishes (thinly sliced)
- ½ cup crumbled feta cheese
- ½ avocado (pitted and diced)
- ¼ cup chopped roasted pistachios
- ½ cup roasted chickpeas
- Fresh herbs (basil, mint and/or chives)
- Sea salt and freshly ground black pepper
- ¼ cup fresh basil leaves (or a mix of basil and mint leaves)
- 1 small garlic clove
- 1 tablespoon fresh lemon juice
- ½ teaspoon lemon zest
- 1 tablespoon white wine vinegar
- 2 tablespoons extra virgin olive oil (optionally more)
- ¼ teaspoon sea salt
First, put salted water in a large pot and bring it to a boil. Prepare a bowl of ice water nearby. Boil the asparagus for about 1 minute, then transfer to the ice water, let sit for 1 minute, and drain.
To prepare the dressing, add basil, garlic, lemon juice and zest, vinegar, olive oil, and salt to a food processor. Blend well. You can add more oil if desired.
Add half of the dressing to the bowl with the asparagus and mix well. Season to taste with salt and pepper.
To assemble the salad, place the greens on a serving platter. Layer the asparagus/pea mixture, radishes, feta cheese, avocado, pistachios, chickpeas, and fresh herbs on top.
Drizzle the remaining dressing over the salad, sprinkle with a bit more salt and pepper, and serve. Enjoy!
Can't Go Wrong: Bright Spring Salad Recipe Cooking Tips
Placing asparagus in ice water keeps their color vibrant, don't skip this step. Use plenty of fresh herbs, it will enhance the flavor of your salad!
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