How to Make Delicious Sheet Pastry Recipe
Today in our kitchen, we are preparing a sheet pastry that will enchant everyone with its delightful aroma. By rolling the dough thinly and using a tasty filling, we will truly create wonders. Come on, join me on this flavor journey!
- 1 cup warm milk
- Half a cup warm water
- 1-2 tablespoons sunflower oil
- 10 g fresh yeast
- 2 teaspoons salt
- 2 teaspoons sugar
- 3.5-4 cups flour
- 400 g white cheese
- 50 g melted butter
- 1 tea glass sunflower oil
- 1 egg yolk
First, dissolve the yeast in a small bowl with sugar and half a cup of warm water.
Then add milk, sunflower oil, and salt. Gradually add flour and knead the dough.
Once the dough comes together, transfer it to a floured surface and knead for another 5-10 minutes, then divide into 8 equal pieces.
Roll each piece to the size of a dessert plate and generously oil each layer with the butter and sunflower oil mixture, stacking them on top of each other.
Flip the stacked dough over and place the topmost layer in the center of the table.
Gently stretch it with your fingers until it is very thin.
Fold a little from the edge of the thin dough and place the cheese.
Roll it up and place it in the tray starting from the center.
Let the pastry rise for about 30 minutes.
Add 1 egg yolk to the remaining 2-3 tablespoons of oil mixture and brush it over the pastry.
Bake in a preheated oven at 180-200 degrees for 30-35 minutes.
And there you have it, enjoy your meal!
Delicious Sheet Pastry Recipe Cooking Tips
Be patient when kneading the dough, as the kneading time is crucial for the dough's consistency. The oil mixture you apply on top will make the pastry both crispy and flavorful.
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