Create Wonders in Your Kitchen: Delicious Farro Salad
Hello dear kitchen friends! Today, we will make a farro salad that conquers hearts with its taste. This salad, both nutritious and satisfying, will add color to your tables. So much so that you will enjoy every bite. Believe me, you will create wonders in your kitchen with this recipe!
- 1 tablespoon extra virgin olive oil
- ½ cup onion
- 1 tablespoon minced garlic
- 1 cup dry farro
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- 1 ½ cups low-sodium chicken broth (or water)
- 1 cup chopped red bell pepper
- 1 cup halved cherry tomatoes
- 1 cup halved black olives (low sodium)
- ½ cup finely chopped celery
- ¼ cup chopped fresh basil
- ¼ cup chopped fresh parsley
- ¼ cup olive oil
- ¼ cup white wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- ½ teaspoon garlic powder
Let's start by heating 1 tablespoon of olive oil in a large sauté pan over medium heat.
Add the onions and garlic, and sauté until translucent, about 4 minutes. Don't worry, it's very easy!
Now add 1 cup of dry farro and stir. Add black pepper, salt, and water, and cook the farro. Follow the package instructions but remember to leave it al dente.
While the farro is cooking, mix the dressing ingredients in a small bowl. Now we've reached the most enjoyable part!
Once the farro is cooked and has absorbed the liquid, remove it from the heat and let it come to room temperature.
In a large bowl, combine the cooked farro, bell peppers, tomatoes, olives, celery, basil, and parsley. Stir until evenly mixed.
Are you ready? Pour the dressing over the farro salad and mix well.
We love to chill the farro salad in the fridge for a bit, but you can serve it immediately. The choice is yours!
Serve it alongside your favorite grilled chicken or enjoy it on its own!
Create Wonders in Your Kitchen: Delicious Farro Salad Cooking Tips
If you chill the salad in the fridge, the flavors will meld together. Also, if you leave the farro a bit al dente, it will absorb the dressing better and be delicious.
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