Try Once, You'll Always Make It: Gluten-Free Wrap Bread
Does the idea of stepping into the kitchen after a busy day and quickly preparing something delicious appeal to you? This gluten-free wrap bread recipe is just for that! It's both healthy and practical. No matter what you put inside, you can create a different flavor each time. As you make the wrap bread, you'll catch that wonderful aroma and start imagining the fillings. Come on, let's step into the kitchen and discover this delight together!
- 1 ¾ cups all-purpose gluten-free flour mix
- 1 teaspoon xanthan gum (Do not add if your flour mix contains it)
- 1 teaspoon baking powder (Reduce to ½ teaspoon if your flour mix contains it)
- 1/2 teaspoon salt
- 2 tablespoons margarine
- 3/4 cup water, more if needed
- Filling suggestions: tomatoes, cheese, red pepper, shredded chicken or beef, lettuce, green onions, and mayonnaise
In a medium mixing bowl, whisk together the flour, baking powder, xanthan gum, and salt. Don't worry, it's very easy!
Using a pastry blender, cut in the margarine until it resembles small peas. Now things are getting interesting!
Add 1/2 cup of water and mix well. The dough will be dry, don't worry. Add the remaining 1/4 cup of water and mix.
Work the dough with your hands to form a ball. Are you ready?
Place a piece of parchment paper on your countertop. Sprinkle gluten-free flour on top and place the dough on the floured parchment paper.
Knead the dough with your hands until smooth. If the dough is too wet, add a little more flour; if it feels dry, knead in 1 tablespoon of water.
Heat a cast iron skillet over medium-low heat.
Divide the dough into 12 balls, each 5 cm in diameter. Place one dough ball on your floured parchment paper and cover with another piece of parchment paper, then roll out with a rolling pin.
Carefully remove the top parchment paper, flip the tortilla into your hand, and carefully remove the second parchment paper.
Place the tortilla in the heated skillet and cook for 2-3 minutes or until it starts to brown.
Flip the tortilla and cook the other side for 2-3 minutes. While it cooks, you can roll out the next tortilla or ask a helper to do it.
Cut in half for easy eating and enjoy. Believe me, it's very delicious!
Try Once, You'll Always Make It: Gluten-Free Wrap Bread Cooking Tips
Check the contents of your flour mix, so you can adjust the xanthan gum or baking powder. The consistency of your dough is very important; if it feels too dry or wet, adjust by adding flour or water. Definitely give it a try!
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