Energy-Packed Granola Bars: Try Them, You'll Love Them!
Hello dear readers! Today we will make healthy and equally delicious granola bars. With this recipe, which is both easy to make and free of refined sugar, you will elevate your snacking experience. Are you ready to be the star of the kitchen?
- 1 cup traditional rolled oats (100 g)
- 1 cup quick-cooking oats (100 g)
- ½ cup honey (165 g)
- ¼ cup coconut oil (50 g)
- 2 tablespoons coconut sugar (25 g)
- 1 teaspoon vanilla extract
- 2 cups crispy rice cereal (60 g)
- ¼ cup ground flaxseed (25 g)
- ½ teaspoon sea salt
- ⅓ cup mini chocolate chips (60 g)
Preheat the oven to 350 degrees. Line a 9x9 square baking pan with parchment paper and set aside.
Spread the oats on a parchment-lined baking sheet and toast for 3 minutes, then toast for another 2-3 minutes until lightly golden. Remove from the oven and let cool.
Heat a small saucepan over medium heat. Add coconut oil, coconut sugar, and honey, stirring to melt.
Bring the mixture to a gentle boil, stirring constantly. Remove from heat, add vanilla extract, and let cool slightly.
In a large mixing bowl, combine the toasted oats, rice cereal, flaxseed, and salt. Stir together.
Pour the honey and coconut oil mixture over the other ingredients, mixing evenly.
Once the mixture has cooled, add the mini chocolate chips and stir.
Spread the granola mixture into the prepared pan and press down firmly.
Place the pan in the refrigerator and chill for 1 hour.
Remove the granola from the pan, transfer to a cutting board, and slice. Store the bars in the refrigerator.
Enjoy!
Energy-Packed Granola Bars: Try Them, You'll Love Them! Cooking Tips
If you want to personalize your granola bars even more, you can add dried fruits or nuts. Believe me, they become very tasty!
Nutrition Facts
/servingCategories
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Yorumlar 10
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Aslı M.
3 weeks agoGranola barlara bayıldım, kahvaltıda da atıştırmalık olarak da harika! 🌟
Nilgün T.
3 weeks agoTarifinizi denedim, badem yerine ceviz koydum, çok güzel oldu.
Tolga D.
3 weeks agoÇocuklar bile severek yedi, teşekkürler tarif için!
Gizem S.
3 weeks agoŞeker yerine bal kullandım, daha sağlıklı ve lezzetli oldu.
Nur A.
3 weeks agoBiraz fazla tatlı geldi, bir dahakine daha az şeker ekleyeceğim.
Sevgi M.
3 weeks agoBu tarifte fıstık ezmesi yerine badem ezmesi kullanılabilir mi?
İrem D.
3 weeks agoTarif çok güzel ama biraz daha fazla pişirmek, daha kıtır olmasını sağlayabilir.
Hande S.
3 weeks agoEnerji deposu gerçekten, spor öncesi mükemmel bir atıştırmalık! 💪
Murat Ö.
3 weeks agoFırında fazla kaldıysa hafif yanabilir, dikkat etmek lazım.
Serkan G.
3 weeks agoÇikolata parçaları ekleyince daha da lezzetli oldu, öneririm.