Crispy and Golden Gluten-Free Corn Dogs - Worth a Try!

Hello dear food lovers! Today in our kitchen, we will make delicious and crispy gluten-free corn dogs. Believe me, this recipe is much simpler than you think and the results are amazing! With their golden color and crispy coating, we'll turn your sausages into a feast of flavors. And they're gluten-free! So, let's put on our aprons and have some fun in the kitchen!

Published: · Updated: · 153 views
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Crispy and Golden Gluten-Free Corn Dogs - Worth a Try!
Prep
15 min
Cook
20 min
Servings
4 Servings
Difficulty
Medium
Crispy and Golden Gluten-Free Corn Dogs - Worth a Try! Ingredients 11items
  • 1 cup gluten-free cornmeal
  • ½ cup gluten-free oat flour
  • ½ cup sweet rice flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup + 2 tablespoons buttermilk
  • 1 large egg
  • 1 tablespoon honey
  • 8 sausages
  • 4-6 cups vegetable oil
How to Make Crispy and Golden Gluten-Free Corn Dogs - Worth a Try! 8steps
1

First, heat the oil in a large pot to 350°F. Place a wire rack over a baking sheet and cover with paper towels.

2

Dry your sausages well with a paper towel. If making mini corn dogs, cut the sausages in half and skewer them.

3

In a medium mixing bowl, sift together the cornmeal, oat flour, rice flour, sugar, baking powder, and salt.

4

In a separate bowl, mix the egg and buttermilk, then add the honey.

5

Add the liquid mixture to the dry ingredients and whisk until smooth. Your batter should be neither too thin nor too thick.

6

Transfer the batter to a tall glass, dip the skewered sausages into the batter to coat completely.

7

Carefully place the sausages into the hot oil and fry until golden brown. Remove to paper towels and let cool slightly.

8

Repeat the process until all sausages are fried. Serve hot with ketchup or mustard. Enjoy!

Crispy and Golden Gluten-Free Corn Dogs - Worth a Try! Cooking Tips

The consistency of your batter is very important, it should be neither too thin nor too thick. If the batter is runny, you can add a bit more cornmeal. Make sure your sausages are well dried so the batter sticks nicely.

Nutrition Facts

/serving
146
kcal
5.0g
Protein
21.0g
Carbs
5.0g
Fat

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Frequently Asked Questions
How many calories in Crispy and Golden Gluten-Free Corn Dogs - Worth a Try!?
One serving of Crispy and Golden Gluten-Free Corn Dogs - Worth a Try! comes to about 146 calories, so it fits easily into a normal day. Protein: 5.0g. Carbohydrates: 21.0g. Fat: 5.0g.
How long does it take to make Crispy and Golden Gluten-Free Corn Dogs - Worth a Try!?
Start to finish, 35 min is enough. Prep: 15 min. Cook: 20 min. Serves 4.
What ingredients do I need for Crispy and Golden Gluten-Free Corn Dogs - Worth a Try!?
You need 11 ingredients, and most are probably already in your kitchen. Here they are: 1 cup gluten-free cornmeal, ½ cup gluten-free oat flour, ½ cup sweet rice flour, 1/4 cup granulated sugar, 1 tablespoon baking powder, 1/4 teaspoon salt, 1 cup + 2 tablespoons buttermilk, 1 large egg...
What diets is Crispy and Golden Gluten-Free Corn Dogs - Worth a Try! suitable for?
Yes — Crispy and Golden Gluten-Free Corn Dogs - Worth a Try! works for these diets: Gluten Free.
How to make Crispy and Golden Gluten-Free Corn Dogs - Worth a Try!?
It comes together in 8 steps, each one spelled out below. Difficulty level: Medium.

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L

Leyla Ç.

3 weeks ago

Tarifi denedim, çok lezzetli oldu! Glutensiz olması ayrıca güzel. Başka tarifler de varsa paylaşır mısınız? 😊

M

Merve T.

3 weeks ago

Mısır unu yerine normal un kullansam olur mu? Glutensiz şeyler bulmak zor.

A

Ali G.

3 weeks ago

Gerçekten çıtır çıtır oldular, herkes bayıldı! Bir dahaki sefere içine biraz peynir eklemeyi düşünüyorum.

T

Tuğçe Y.

3 weeks ago

Lezzetli ama biraz fazla tatlı geldi, şeker miktarını azalttım daha iyi oldu.

B

Buse Y.

3 weeks ago

Çocuklarım özellikle beğendi, hafta sonu kahvaltıları için favorimiz olacak gibi. Tavsiye ederim!