Chicken Pot Pie Soup - Easily Make at Home
Hello! Today in our kitchen, we will make a delicious Chicken Pot Pie Soup. This soup is a true comfort food that will delight both your soul and your stomach! By bringing together the wonderful harmony of chicken, vegetables, and potatoes, it will warm you up on cold winter days. Moreover, it's very easy to prepare this taste, believe me! Come on, lay out the ingredients on the counter and let's embark on this flavor journey together.
- 2 tablespoons olive oil
- 450 grams boneless, skinless chicken breast
- 1 cup celery, diced
- 1 cup carrots, sliced
- 1 cup onion, finely chopped
- 1/2 tablespoon garlic, finely minced
- 2 cups Yukon Gold potatoes, peeled and diced
- 1 cup Yukon Gold potatoes, quartered
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon dried parsley
- 3 cups chicken broth
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried rosemary
- 1 tablespoon fresh parsley, for garnish
- 1/2 cup milk, preferably almond milk or whole milk
Set your Instant Pot to sauté and add the olive oil. Lightly brown the chicken breasts on both sides and set aside.
Add celery, carrots, onion, garlic, and spices. Sauté until the vegetables are slightly translucent.
Add the diced potatoes to the mixture and stir.
Place the chicken breasts on top of the vegetables, add the large potato pieces, and pour in the chicken broth.
Set the Instant Pot to high pressure and cook for 9 minutes. Allow the pressure to naturally release for 5 minutes, then release the remaining pressure.
Remove the large potatoes and chicken. Blend the potatoes, milk, and some chicken broth until smooth, then return to the pot.
Shred the chicken and add it to the pot. Stir, garnish with parsley, and serve.
Chicken Pot Pie Soup - Easily Make at Home Cooking Tips
If you want your soup to be thicker, you can add a bit more potatoes. Also, you'll love the wonderful aroma that will fill your home while cooking the soup!
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