Easy Puff Pastry Apple Rings Recipe
How about bringing the lovely scent of autumn into your kitchen? The puff pastry apple rings recipe offers a practical and delicious treat. This snack, combining cinnamon, apple, and puff pastry, will become a staple of your tea times. Believe me, making it is as enjoyable as eating it!
- 2 large apples
- 1 sheet of vegan puff pastry (gluten-free if needed)
- 2 tablespoons of coconut sugar (or your preferred sugar)
- 2 teaspoons of cinnamon
- Coconut milk for brushing
- Serve with vegan caramel sauce
If your puff pastry is frozen, thaw it and let it sit at room temperature. Preheat the oven to 205°C.
Slice the apples into approximately 1.2 cm thick rings and remove the cores. You can leave the peels on if you prefer.
Mix the cinnamon and coconut sugar in a bowl. Dip the apple rings into this mixture to flavor them.
Roll out the puff pastry slightly to make it thinner. Then, cut into 2.5 cm wide strips.
Wrap the puff pastry strips around the apple rings. Brush with coconut milk and sprinkle a bit more cinnamon sugar.
Arrange on a baking tray and bake for 18-22 minutes. The puff pastry will puff up and turn golden brown.
Remove from the oven and let cool for a few minutes. Drizzle with caramel sauce and serve.
Easy Puff Pastry Apple Rings Recipe Cooking Tips
Peeling the apples is entirely up to you. With the peels, you get more fiber. Also, remember to sprinkle a little flour when rolling out the puff pastry to prevent sticking.
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