Delicious and Practical Air Fryer Mushroom Recipe
Hello dear readers! Today, I want to share a recipe with you that will work wonders in the kitchen: Mushrooms in the Air Fryer. These little flavor bombs are ready in just 15 minutes and are incredibly practical! You can prepare this recipe with cremini or baby bella mushrooms, and it's both vegan and versatile. Moreover, you can enrich it with some herbs or balsamic vinegar to capture different flavors! A great alternative to serve to your guests.
- 227 grams baby bella or cremini mushrooms, brushed and halved
- 1 tablespoon olive oil or avocado oil
- Salt
- Freshly ground black pepper
- 1/4 teaspoon garlic powder
- 1.5 tablespoons fresh thyme or rosemary leaves (optional)
- 2 teaspoons balsamic vinegar
Let's start by placing our mushrooms in a large mixing bowl. Drizzle them with oil nicely.
Then add salt, black pepper, and garlic powder to taste. Mix well, don't worry, it's very easy!
Now transfer the mushrooms to the air fryer basket. Let them cook at 200°C for 10-12 minutes. Shake the basket well halfway through cooking.
Add the herbs and balsamic vinegar 4 minutes before the end of cooking. Shake the basket to mix and continue cooking.
And it's ready! You can serve your mushrooms immediately or store them in the refrigerator.
Delicious and Practical Air Fryer Mushroom Recipe Cooking Tips
Shaking the basket occasionally while cooking the mushrooms ensures even cooking. You can also use lemon juice instead of balsamic vinegar for a different flavor.
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