The Tropical Star of Your Kitchen: Coconut and Lime Energy Balls
Hello dear readers! Today, I bring you my fantastic energy ball recipe that you can prepare without baking. With the combination of coconut and lime, you'll embark on a tropical flavor journey. Plus, it's vegan, gluten-free, and grain-free! Ready in just 15 minutes with only 7 ingredients. This recipe will transport you to a tropical island in your kitchen, let's get started!
- 1 cup pitted medjool dates
- 1 cup raw cashews
- 3/4 cup almond flour
- 1/4 cup shredded coconut (unsweetened)
- 1 tablespoon lime zest
- 2-3 tablespoons lime juice
- 3/4 teaspoon vanilla extract
- A pinch of sea salt
- 1/4-1/3 cup shredded coconut (unsweetened)
- 1 tablespoon lime zest
First, let's prepare the coconut coating. Mix the shredded coconut and lime zest and set aside.
Add the dates to your food processor and blend until small pieces remain. Remove the mixture and set aside.
Add the raw cashews, almond flour, and shredded coconut to your empty food processor. Blend until a fine flour-like consistency is achieved.
Divide the date ball into several pieces and add it to the mixture along with lime zest, lime juice, vanilla, and salt. Blend until a sticky dough forms.
Take about 1 tablespoon of dough and form it into a ball. Roll the balls in the coconut mixture and place them on a baking sheet.
Once all the balls are ready, enjoy them immediately or store them in the fridge!
The Tropical Star of Your Kitchen: Coconut and Lime Energy Balls Cooking Tips
These balls last a week in the fridge and a month in the freezer. You can adjust the amount of lime juice to your taste.
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