Homemade Vegan Feta Cheese

Let's get started! Add the raw cashews, firm tofu, 1/4 cup water, lemon juice, white vinegar, nutritional yeast, salt, garlic, and onion powders to a blender. The mixture will be thick, don't worry!

Grease an 8x4 mold with non-stick spray and set aside.

Now, in a saucepan, add 1 cup of water and agar agar powder and bring to a boil while stirring constantly. Once it starts boiling, let it boil for one more minute.

It's important to act quickly! Immediately pour the agar mixture into the blender with the other ingredients and blend quickly. Then pour the mixture into the prepared mold.

Smooth the top and let it set in the refrigerator. That's it!

Once the cheese has set, loosen the edges with a knife and invert onto a board.

Now it's time to cut! Slice and cube it.

Place the cubes in a lidded container, add oregano and dill, close the lid, and shake the container. Ensure each cube is evenly coated.

The vegan feta cheese is ready to serve! Enjoy.