Delicious Ginger Granola Recipe from Nuzest (Gluten-Free)

Name: Delicious Ginger Granola Recipe from Nuzest (Gluten-Free)
Yield: 4
Cuisine: Turkish Cuisine
Ingredients: 2 cups gluten-free rolled oats; 1 scoop Smooth Vanilla or Just Natural Clean Lean Protein; 1/3 cup chopped almonds; 2 tablespoons raw pumpkin seeds; 2 tablespoons shredded coconut; 1/2 tablespoon raw sesame seeds; 1/4 teaspoon ground ginger or 1 tablespoon finely grated fresh ginger; 1/4 teaspoon ground cinnamon; 1/2 teaspoon vanilla powder or extract; A pinch of salt; 1 tablespoon molasses; 2 tablespoons brown sugar or coconut sugar; 2 tablespoons unsweetened applesauce; 1 tablespoon vegetable oil or melted coconut oil; 1/4 cup dried fruit (cranberries, goji berries, white mulberries, raisins, chopped candied ginger, etc.)

Hello dear readers! Today we are sharing a delicious ginger granola recipe with you. This gluten-free and soy-free recipe is ideal for those looking for a tasty and healthy snack. The crunchy texture of the granola combined with the enchanting aroma of cinnamon and ginger is simply irresistible. Let's head to the kitchen and prepare this wonderful granola together!

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05 August 2026, 21:39 · Updated: 06 August 2026

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Servings

4 Servings

Difficulty

Medium

Categories: Snacks Gluten-Free Dishes Protein Recipes Healthy Snacks Vegan Glutensiz

Delicious Ginger Granola Recipe from Nuzest (Gluten-Free) Ingredients 15 items

2 cups gluten-free rolled oats
1 scoop Smooth Vanilla or Just Natural Clean Lean Protein
1/3 cup chopped almonds
2 tablespoons raw pumpkin seeds
2 tablespoons shredded coconut
1/2 tablespoon raw sesame seeds
1/4 teaspoon ground ginger or 1 tablespoon finely grated fresh ginger
1/4 teaspoon ground cinnamon
1/2 teaspoon vanilla powder or extract
A pinch of salt
1 tablespoon molasses
2 tablespoons brown sugar or coconut sugar
2 tablespoons unsweetened applesauce
1 tablespoon vegetable oil or melted coconut oil
1/4 cup dried fruit (cranberries, goji berries, white mulberries, raisins, chopped candied ginger, etc.)

How to Make Delicious Ginger Granola Recipe from Nuzest (Gluten-Free) 6 steps

Set your oven to 160 degrees. Let's get things going!

Take all the ingredients except the dried fruits into a large bowl and mix well. Believe me, it tastes great!

Spread the mixture in a thin layer on a baking tray lined with parchment paper. It will spread easily, don't worry.

Place the tray in the oven and bake for about 60 minutes until golden brown. Stir every 20 minutes to ensure even baking.

Remove your granola from the oven and let it cool. Then add the dried fruits and mix.

Store in an airtight container for up to 10 days. Enjoy!

Delicious Ginger Granola Recipe from Nuzest (Gluten-Free) Cooking Tips

If you want your granola to be crunchier, you can extend the baking time a bit. Additionally, you can create your own flavor combinations with different dried fruits. Definitely give it a try!