Quinoa Bread Recipe - Gluten-Free and Delicious

Hello dear kitchen friends! Today I will share a very special recipe with you: quinoa bread! This bread is both gluten-free and nutritious. Moreover, you will see that you can make a delicious bread without yeast, oil, and sugar. Let's get started by preparing our ingredients!

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Quinoa Bread Recipe - Gluten-Free and Delicious
Prep
20 dk
Cook
50 dk
Servings
4 Servings
Difficulty
Medium
Categories: Gluten-Free Dishes Baked Goods Gluten-Free Bread Vegan Gluten-Free Recipes Vegan Glutensiz
Quinoa Bread Recipe - Gluten-Free and Delicious Ingredients 9 items
  • 170 g dry quinoa (soaked, rinsed, drained)
  • 180 g gluten-free flour
  • 30 g psyllium husk powder
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 240 ml warm water
  • 15 ml apple cider vinegar
  • 50 g seeds (20 g flaxseed, 20 g sunflower seeds, 10 g chia)
How to Make Quinoa Bread Recipe - Gluten-Free and Delicious 9 steps
1

Soak the dry quinoa grains in plenty of water for at least 2-3 hours or overnight. Then rinse and drain well.

2

Preheat your oven to 180 °C and line a baking tray with parchment paper.

3

Add the soaked and drained quinoa to a blender with warm water and blend until smooth.

4

In a large bowl, whisk together the gluten-free flour, psyllium husk powder, salt, baking powder, and baking soda.

5

Pour the quinoa mixture over the dry ingredients, add the apple cider vinegar, and mix well. The dough will thicken quickly.

6

Add the seeds and mix until everything is well combined.

7

Transfer the dough to the baking tray lined with parchment paper and shape it into a rustic loaf with damp hands. You can sprinkle a bit more seeds on top if desired.

8

Bake for about 50 minutes or until the crust is firm and a skewer inserted in the center comes out clean.

9

Allow the bread to cool completely on a wire rack before slicing. Enjoy!

Quinoa Bread Recipe - Gluten-Free and Delicious Cooking Tips

If you soak the quinoa the night before, your preparation time will be shorter the next day. Don't forget to preheat the oven, so your bread rises better.

Nutrition Facts

/serving
125
kcal
4.0g
Protein
23.0g
Carbs
3.0g
Fat

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Frequently Asked Questions
How many calories in Quinoa Bread Recipe - Gluten-Free and Delicious?
Quinoa Bread Recipe - Gluten-Free and Delicious recipe contains 125 calories per serving. Protein: 4.0g. Carbohydrates: 23.0g. Fat: 3.0g.
How long does it take to make Quinoa Bread Recipe - Gluten-Free and Delicious?
Quinoa Bread Recipe - Gluten-Free and Delicious takes 1 saat 10 dk in total to prepare. Prep: 20 dk. Cook: 50 dk. Serves 4.
What ingredients do I need for Quinoa Bread Recipe - Gluten-Free and Delicious?
Quinoa Bread Recipe - Gluten-Free and Delicious recipe requires 9 ingredients. Main ingredients: 170 g dry quinoa (soaked, rinsed, drained), 180 g gluten-free flour, 30 g psyllium husk powder, 1 teaspoon salt, 1 teaspoon baking powder, ½ teaspoon baking soda, 240 ml warm water, 15 ml apple cider vinegar...
What diets is Quinoa Bread Recipe - Gluten-Free and Delicious suitable for?
Quinoa Bread Recipe - Gluten-Free and Delicious recipe is suitable for the following diets: Vegan, Glutensiz.
How to make Quinoa Bread Recipe - Gluten-Free and Delicious?
Quinoa Bread Recipe - Gluten-Free and Delicious recipe is prepared in 9 steps. Difficulty level: Medium.

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