How to Make Quinoa Bread Recipe - Gluten-Free and Delicious
Hello dear kitchen friends! Today I will share a very special recipe with you: quinoa bread! This bread is both gluten-free and nutritious. Moreover, you will see that you can make a delicious bread without yeast, oil, and sugar. Let's get started by preparing our ingredients!
- 170 g dry quinoa (soaked, rinsed, drained)
- 180 g gluten-free flour
- 30 g psyllium husk powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 240 ml warm water
- 15 ml apple cider vinegar
- 50 g seeds (20 g flaxseed, 20 g sunflower seeds, 10 g chia)
Soak the dry quinoa grains in plenty of water for at least 2-3 hours or overnight. Then rinse and drain well.
Preheat your oven to 180 °C and line a baking tray with parchment paper.
Add the soaked and drained quinoa to a blender with warm water and blend until smooth.
In a large bowl, whisk together the gluten-free flour, psyllium husk powder, salt, baking powder, and baking soda.
Pour the quinoa mixture over the dry ingredients, add the apple cider vinegar, and mix well. The dough will thicken quickly.
Add the seeds and mix until everything is well combined.
Transfer the dough to the baking tray lined with parchment paper and shape it into a rustic loaf with damp hands. You can sprinkle a bit more seeds on top if desired.
Bake for about 50 minutes or until the crust is firm and a skewer inserted in the center comes out clean.
Allow the bread to cool completely on a wire rack before slicing. Enjoy!
Quinoa Bread Recipe - Gluten-Free and Delicious Cooking Tips
If you soak the quinoa the night before, your preparation time will be shorter the next day. Don't forget to preheat the oven, so your bread rises better.
Nutrition Facts
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Yorumlar 7
Yorum Yap
Merve A.
3 weeks agoTarif harika oldu, çocuklar bayıldı! Geceleyin bile ekmek yediler. Teşekkürler!
Ali T.
3 weeks agoKinoa yerine bulgur kullansam nasıl olur, denemek isteyen oldu mu?
Onur D.
3 weeks agoGlutensiz olduğu için annem de yiyebildi, artık favori tarifimiz 💚
Mert D.
3 weeks agoBen biraz fazla kuru buldum, belki süt eklesem daha iyi olabilir.
Tolga Ö.
3 weeks agoTarife ekstra ceviz ekledim, oldukça lezzetli bir dokunuş oldu. Tavsiye ederim. 😊
Barış S.
3 weeks agoKinoa ekmeğini ilk kez denedim, düşündüğümden daha kolaymış. Harika!
Mert H.
3 weeks agoŞeker miktarını biraz azalttım, daha dengeli bir tat için iyi oldu.