Delicious and Practical Gluten-Free Hamburger Helper
Hello dear kitchen friends! Today I want to share a recipe that will be a lifesaver on busy days: Gluten-Free Hamburger Helper! Watching the cheese melt over the ground beef is heartwarming. Plus, it's made in one pot, so no dishwashing hassle. Let's prepare it together!
- 450 g lean ground beef (90% lean or higher)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 onion, chopped into small pieces
- 1 tablespoon garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- ¼ cup tomato sauce
- 2 cups dry short pasta, like bowties or small shells
- ¼ cup cream
- 1 cup cheddar cheese, grated
- 4 cups beef, chicken, or vegetable broth
Heat a large pot over medium heat and drizzle some olive oil. Then add the ground beef. Season with salt and pepper, breaking it into small pieces. Cook until no pink remains. Then transfer to a bowl and set aside.
Drizzle olive oil again in the same pot, then add the chopped onion. Cook for a minute or two until translucent. Add garlic, paprika, salt, and pepper, and cook for another minute while stirring.
Add the tomato sauce and cook for another minute. Return the ground beef to the pot and mix everything well.
Now we come to the most enjoyable part! Add the pasta and mix everything well. Add the broth and bring to a boil. Then reduce the heat and cook for about 10-15 minutes until the pasta is cooked.
Finally, add the cream and grated cheddar cheese. Mix everything and serve immediately. Enjoy your meal!
Delicious and Practical Gluten-Free Hamburger Helper Cooking Tips
You can enrich the recipe further with fresh herbs or spices. Adjust the amount of cheese to your taste for a creamier flavor.
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