Delicious Gluten-Free Granola Delight
Hello dear kitchen friends! Today I bring you a delicious gluten-free granola recipe. This granola, which you can enjoy for breakfast or as a snack during the day, is both healthy and very tasty. Plus, it's quite simple to prepare at home. Let's head to the kitchen and make this wonderful granola together!
- 1/4 cup light brown sugar
- 2 tablespoons coconut oil
- 1/4 cup maple syrup
- 1 cup chopped pecans
- 1/2 cup shredded coconut
- 1 teaspoon ground cinnamon
- 1 1/2 cups gluten-free oats
- 1/2 teaspoon salt
- Optional: 1/2 cup mini gluten-free dairy-free chocolate chips or chopped dried fruit
Preheat the oven to 135°C and prepare your tray.
In a large pot, melt the brown sugar, coconut oil, and maple syrup over medium heat.
Now we've reached the most enjoyable part! Add the pecans, coconut, cinnamon, and oats.
Spread the mixture nicely on the tray and bake for 35 minutes. Be careful, do not stir!
Sprinkle a little salt on top immediately after removing from the oven.
Wait for it to cool and add chocolate or dried fruit if desired. That's it!
Delicious Gluten-Free Granola Delight Cooking Tips
You can keep the granola fresh by storing it in a glass jar. When adding chocolate pieces, make sure the granola is completely cooled so they don't melt.
Nutrition Facts
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