Vegan Pumpkin Scones - The Taste of Autumn
Hello dear kitchen friends! Are you ready to feel the best flavors of autumn? These vegan pumpkin scones, with their soft texture and delicious spices, will captivate you. They are also quite easy to make, so let's do it together. Believe me, it's very easy to impress your guests with this recipe!
- 3 cups All-Purpose Flour (375g)
- 1/2 cup Light Brown Sugar (100g)
- 2 Tablespoons Baking Powder
- 2 teaspoons Pumpkin Spice
- 1/2 teaspoon Salt
- 1/2 cup Vegan Butter (112g, chilled, cut into cubes)
- 1/2 cup Pumpkin Puree (112g)
- 1/4 cup Soy Milk (60ml) or other plant-based milk
- 1 1/2 teaspoons Vanilla Extract
- 1 cup Powdered Sugar (120g)
- 1 1/2 Tablespoons Soy Milk (or other plant-based milk)
First, sift the flour into a large mixing bowl. Add sugar, baking powder, pumpkin spice, and salt, and mix well.
Now comes the fun part! Add the cubed vegan butter to the mixture and blend with your fingers until it reaches a crumbly texture.
Then add the pumpkin puree, soy milk, and vanilla extract. Your dough is ready!
Lightly flour your hands and surface, then shape the dough into a disk. Cut into 8 slices like a pizza.
Place on a baking sheet lined with parchment paper and gently brush the tops with soy milk. Chill in the fridge for 15 minutes while the oven preheats.
Preheat your oven to 200°C and bake the scones for 22 minutes until they turn golden.
After baking, let them cool for at least 15 minutes. For the glaze, mix powdered sugar and soy milk and drizzle over the scones. Ready to serve, enjoy!
Vegan Pumpkin Scones - The Taste of Autumn Cooking Tips
Don't forget to flour your hands when preparing the dough to prevent sticking. Chilling the scones in the fridge before baking delays the melting of the butter and results in fluffier scones.
Nutrition Facts
/servingCategories
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Yorumlar 6
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Burak C.
3 weeks agoTarif için teşekkürler, gerçekten çok pratik bir tarif. Balkabağını sevmeyen eşim bile bayıldı! 🎃
Buse D.
3 weeks agoScone'ları yaparken hindistan cevizi şekeri kullandım, harika bir tat verdi. Denemenizi öneririm!
Nilgün D.
3 weeks agoMerhaba, balkabağı yerine başka bir şey kullanabilir miyiz? Kabak mı uysun ki?
Tuğçe G.
3 weeks agoTarifi denedim ama bana biraz fazla baharatlı geldi, daha az baharatla tekrar deneyeceğim.
Zeynep H.
3 weeks agoBu tarifi deneyen varsa, şeker oranını azaltarak lezzeti dengeleyebilir mi? Benim için biraz tatlı oldu.
Nur Z.
3 weeks agoİlk defa vegan bir tarif denedim, sonuçtan çok memnunum! Yumuşacık oldu. 😊