How to Make Vegan Gluten-Free Morning Glory Muffins - Flavor Guaranteed!

Want to add a burst of flavor to your morning breakfast? Here's a great option: Vegan Gluten-Free Morning Glory Muffins! These muffins are both healthy and incredibly delicious, filled with delightful ingredients like apple, carrot, raisins, and walnuts. Plus, you can easily prepare them using just one bowl. Imagine that wonderful aroma filling your kitchen as they bake! Let's embark on this flavor journey together.

Published: · Updated: · 366 views
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Vegan Gluten-Free Morning Glory Muffins - Flavor Guaranteed!
Prep
15 min
Cook
20 min
Servings
4 Servings
Difficulty
Medium
Vegan Gluten-Free Morning Glory Muffins - Flavor Guaranteed! Ingredients 18items
  • 1 ½ tablespoons flaxseed meal
  • 1/2 cup freshly squeezed orange juice, with pulp
  • 2/3 cup coconut sugar
  • 1/3 cup non-dairy milk (almond milk recommended)
  • 1/4 cup avocado oil
  • 1 ½ teaspoons vanilla extract
  • 1 cup oat flour
  • 1 cup potato starch
  • 1 ½ teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 1 cup grated apple
  • 2/3 cup grated carrot
  • 1/3 cup raisins
  • 1/2 cup shredded coconut
  • 2/3 cup chopped walnuts
How to Make Vegan Gluten-Free Morning Glory Muffins - Flavor Guaranteed! 8steps
1

Preheat the oven to 176 degrees and prepare the muffin tray.

2

In a large mixing bowl, whisk together the flaxseed meal and orange juice, let it sit until it reaches a gel-like consistency.

3

Once the flaxseed has thickened, add the coconut sugar, milk, avocado oil, and vanilla, mix well.

4

Add the oat flour, potato starch, cinnamon, ginger, baking soda, baking powder, and salt, mix until smooth.

5

Add the grated carrot and apple to the mixture, mix well.

6

Add the raisins, shredded coconut, and walnuts, and mix again. Let the batter sit for 5 minutes.

7

Divide the batter evenly into the muffin molds, bake for 20-24 minutes.

8

You can enjoy the muffins warm or after they have cooled. A cup of coffee or tea would be perfect alongside!

Vegan Gluten-Free Morning Glory Muffins - Flavor Guaranteed! Cooking Tips

To make your muffins even more delicious, you can add a bit of cinnamon. Also, you can use almonds instead of walnuts. These muffins are fantastic when fresh, but you can store leftovers in the freezer for up to a month.

Nutrition Facts

/serving
244
kcal
2.5g
Protein
35.7g
Carbs
11.2g
Fat

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Frequently Asked Questions
How many calories in Vegan Gluten-Free Morning Glory Muffins - Flavor Guaranteed!?
One serving of Vegan Gluten-Free Morning Glory Muffins - Flavor Guaranteed! comes to about 244 calories, so it fits easily into a normal day. Protein: 2.5g. Carbohydrates: 35.7g. Fat: 11.2g.
How long does it take to make Vegan Gluten-Free Morning Glory Muffins - Flavor Guaranteed!?
Start to finish, 35 min is enough. Prep: 15 min. Cook: 20 min. Serves 4.
What ingredients do I need for Vegan Gluten-Free Morning Glory Muffins - Flavor Guaranteed!?
You need 18 ingredients, and most are probably already in your kitchen. Here they are: 1 ½ tablespoons flaxseed meal, 1/2 cup freshly squeezed orange juice, with pulp, 2/3 cup coconut sugar, 1/3 cup non-dairy milk (almond milk recommended), 1/4 cup avocado oil, 1 ½ teaspoons vanilla extract, 1 cup oat flour, 1 cup potato starch...
What diets is Vegan Gluten-Free Morning Glory Muffins - Flavor Guaranteed! suitable for?
Yes — Vegan Gluten-Free Morning Glory Muffins - Flavor Guaranteed! works for these diets: Vegan, Gluten Free, Lactose Free.
How to make Vegan Gluten-Free Morning Glory Muffins - Flavor Guaranteed!?
It comes together in 8 steps, each one spelled out below. Difficulty level: Medium.

Yorumlar 9

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F

Fatma Y.

3 weeks ago

Tarif harika, sabah kahvemin yanına çok yakıştı! Elma ve havuç birleşimi süper.

B

Burcu G.

3 weeks ago

Glutensiz oluşu beni benden aldı! Üstelik çocuklarım da bayıldı, kesinlikle tekrar yapacağım.

A

Aslı S.

3 weeks ago

Kuru üzüm yerine kuru kayısı kullandım, biraz farklı ama çok lezzetli oldu. 😊

M

Murat G.

3 weeks ago

Muffinleriniz harika ama biraz fazla şekerli geldi bana, bir dahaki sefere daha az koyacağım.

Z

Zeynep D.

3 weeks ago

Elma yerine armut kullansam kıvamda bir değişiklik olur mu acaba?

V

Volkan Ö.

3 weeks ago

Tarifi denedim, kıvamı çok güzel oldu. Ceviz gibi malzemelerle dolu olması çok iyi.

Özge S.

3 weeks ago

Ben şeker yerine bal kullandım, gayet güzel sonuç verdi. Tavsiye ederim!

V

Volkan S.

3 weeks ago

Vegan oluşu beni cezbetti! Beklediğimden daha pratik ve lezzetliydi, teşekkürler. 🎉

H

Hande Ş.

3 weeks ago

Fırından çıkan kokular inanılmazdı, komşular bile merak etti!