Vegan Gluten-Free Morning Glory Muffins - Flavor Guaranteed!
Want to add a burst of flavor to your morning breakfast? Here's a great option: Vegan Gluten-Free Morning Glory Muffins! These muffins are both healthy and incredibly delicious, filled with delightful ingredients like apple, carrot, raisins, and walnuts. Plus, you can easily prepare them using just one bowl. Imagine that wonderful aroma filling your kitchen as they bake! Let's embark on this flavor journey together.
- 1 ½ tablespoons flaxseed meal
- 1/2 cup freshly squeezed orange juice, with pulp
- 2/3 cup coconut sugar
- 1/3 cup non-dairy milk (almond milk recommended)
- 1/4 cup avocado oil
- 1 ½ teaspoons vanilla extract
- 1 cup oat flour
- 1 cup potato starch
- 1 ½ teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt
- 1 cup grated apple
- 2/3 cup grated carrot
- 1/3 cup raisins
- 1/2 cup shredded coconut
- 2/3 cup chopped walnuts
Preheat the oven to 176 degrees and prepare the muffin tray.
In a large mixing bowl, whisk together the flaxseed meal and orange juice, let it sit until it reaches a gel-like consistency.
Once the flaxseed has thickened, add the coconut sugar, milk, avocado oil, and vanilla, mix well.
Add the oat flour, potato starch, cinnamon, ginger, baking soda, baking powder, and salt, mix until smooth.
Add the grated carrot and apple to the mixture, mix well.
Add the raisins, shredded coconut, and walnuts, and mix again. Let the batter sit for 5 minutes.
Divide the batter evenly into the muffin molds, bake for 20-24 minutes.
You can enjoy the muffins warm or after they have cooled. A cup of coffee or tea would be perfect alongside!
Vegan Gluten-Free Morning Glory Muffins - Flavor Guaranteed! Cooking Tips
To make your muffins even more delicious, you can add a bit of cinnamon. Also, you can use almonds instead of walnuts. These muffins are fantastic when fresh, but you can store leftovers in the freezer for up to a month.
Nutrition Facts
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