Delicious Gluten-Free Oat Flour Very Berry Muffin Recipe
Dear readers, today we embark on a wonderful culinary journey in the kitchen! With our gluten-free oat flour very berry muffin recipe, we will create a treat that is both healthy and delicious. This recipe is ideal for surprising your special guests or adding flavor to your tea time. Let's roll up our sleeves in the kitchen!
- 3 eggs
- 1 cup Xylitol sugar
- 3 cups Gluten-Free Oat Flour
- 1 packet vanilla
- 1 packet baking powder
- 1 tablespoon starch
- 1 packet cream
- Half cup vegetable oil
- 250 grams mixed berries
- For the topping;
- 2 tablespoons Gluten-Free Oat Flour
- 1 tablespoon powdered sugar
- 1 tablespoon butter
First, we mix the dry ingredients well in a bowl. Remember, we need to be patient here.
In a separate bowl, we whisk the eggs and sugar until they are foamy. Believe me, this step is very enjoyable!
Now we add the cream and vegetable oil and gently mix. Make sure it's well combined.
We add the dry ingredients to the liquid mixture and mix until we get a homogeneous mixture.
We add the berries and carefully mix with the help of a spoon. We handle this without crushing the berries, don't worry!
We distribute the mixture into muffin cups. Now comes the most fun part!
For the topping, we crumble the flour, sugar, and butter and sprinkle over the muffins.
We bake in a 180° oven for about 35-40 minutes, checking carefully. You'll know they're ready when the wonderful aromas start to fill the air.
Delicious Gluten-Free Oat Flour Very Berry Muffin Recipe Cooking Tips
Sift the oat flour before using it to achieve a smoother texture. Also, coating the berries with flour before adding them to the mixture helps them distribute evenly.
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