Delicious Gluten-Free Pumpkin Bread Recipe
How about bringing this beautiful autumn flavor into your kitchen? Gluten-free pumpkin bread is a great option not only for those who eat gluten-free but for everyone. Plus, it's quite practical to make! Let's fill your kitchen with the wonderful aromas of cinnamon and pumpkin. Believe me, this bread will add flavor to your tea times!
- 1 cup pureed pumpkin
- 2 room temperature eggs
- 1/3 cup avocado oil (or oil of your choice)
- 1/3 cup almond milk
- 1 1/4 cups gluten-free flour mix
- 1/2 cup certified gluten-free oats
- 3/4 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon pumpkin spice
Preheat the oven to 180°C. Lightly grease your baking pan.
In a large bowl, whisk together the pumpkin puree, eggs, oil, and almond milk until the mixture is creamy.
In a medium bowl, combine the flour, oats, sugar, baking soda, baking powder, salt, cinnamon, and pumpkin spice.
Add the dry ingredients to the wet mixture and stir until smooth. Pour into the prepared pan.
If desired, sprinkle some oats on top.
Bake for 50-60 minutes, until it passes the toothpick test. Slice after cooling.
Delicious Gluten-Free Pumpkin Bread Recipe Cooking Tips
If you are preparing pumpkin puree at home, cook the pumpkins until they are very soft and then puree them. This will add a more intense flavor to your bread.
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