How to Make Delicious Gluten-Free Black Bean Burgers

Hello dear readers! Today, I will share with you a recipe that is both healthy and incredibly delicious: Gluten-Free Black Bean Burgers! These burgers are a perfect alternative for those who love plant-based eating. Packed with high protein content and aromatic spices, this recipe is both filling and satisfying. Let's head to the kitchen and make these delicious burgers together!

Published: · 129 views
4.2 (5)
Delicious Gluten-Free Black Bean Burgers
Prep
20 min
Cook
20 min
Servings
6 Servings
Difficulty
Medium
Delicious Gluten-Free Black Bean Burgers Ingredients 17items
  • 2 15 oz cans black beans, drained and rinsed
  • 1 tablespoon olive oil
  • ½ green bell pepper, finely chopped
  • ½ onion, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon sweet paprika
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup gluten-free bread crumbs
  • 1 egg
  • Gluten-free hamburger buns for serving
  • Sliced American cheese for serving
  • Lettuce for serving
  • Tomato for serving
  • Red onion slices for serving
How to Make Delicious Gluten-Free Black Bean Burgers 7steps
1

Preheat the oven to 160 degrees. Line a baking sheet with parchment paper and set aside.

2

Spread the beans evenly on the baking sheet and drizzle with olive oil. Roast in the oven for about 10-15 minutes until slightly dried.

3

Meanwhile, in a large pan over medium heat, cook the green peppers and onions. Cook until the onions are translucent and the peppers are softened. Add the garlic and cook for another minute. Remove from heat and transfer to a food processor.

4

Add the dried beans to the food processor and pulse a few times until the vegetables are combined and finely chopped.

5

Transfer the mixture to a large bowl. Add cumin, sweet paprika, Italian seasoning, salt, black pepper, egg, and bread crumbs, and knead with your hands until everything is well combined.

6

Take a half-cup measure of the mixture and roll it into a ball in your hands, then flatten it into a patty shape. Place on the parchment-lined baking sheet. Bake for 20 minutes, turning halfway through.

7

Once cooked, garnish with your favorite burger toppings and serve immediately. Enjoy!

Delicious Gluten-Free Black Bean Burgers Cooking Tips

Turning the burgers halfway through cooking ensures they cook evenly. Feel free to adjust the spices to your taste.

Nutrition Facts

/serving
166
kcal
8.0g
Protein
23.0g
Carbs
5.0g
Fat

Share

Frequently Asked Questions
How many calories in Delicious Gluten-Free Black Bean Burgers?
One serving of Delicious Gluten-Free Black Bean Burgers comes to about 166 calories, so it fits easily into a normal day. Protein: 8.0g. Carbohydrates: 23.0g. Fat: 5.0g.
How long does it take to make Delicious Gluten-Free Black Bean Burgers?
Start to finish, 40 min is enough. Prep: 20 min. Cook: 20 min. Serves 6.
What ingredients do I need for Delicious Gluten-Free Black Bean Burgers?
You need 17 ingredients, and most are probably already in your kitchen. Here they are: 2 15 oz cans black beans, drained and rinsed, 1 tablespoon olive oil, ½ green bell pepper, finely chopped, ½ onion, finely chopped, 1 tablespoon garlic, finely chopped, 1 teaspoon ground cumin, 1 teaspoon sweet paprika, 1 teaspoon Italian seasoning...
What diets is Delicious Gluten-Free Black Bean Burgers suitable for?
Yes — Delicious Gluten-Free Black Bean Burgers works for these diets: Vegan, Gluten Free, Mediterranean Diet, Insulin Resistance Friendly.
How to make Delicious Gluten-Free Black Bean Burgers?
It comes together in 7 steps, each one spelled out below. Difficulty level: Medium.

Yorumlar 5

Yorum Yap

Your comment will be published after approval.
M

Mehmet Ö.

2 weeks ago

Tarifi denedim, gerçekten çok lezzetli oldu! Ailem de bayıldı. 😊

P

Pınar S.

2 weeks ago

Glutensiz bir tarif arıyordum, bu burgerler harika oldu. Siyah fasulye kullanımı çok yaratıcı, teşekkürler!

B

Buse D.

2 weeks ago

Biraz fazla kuru geldi, sanırım biraz daha zeytinyağı eklemeliyim bir dahaki sefere.

F

Filiz D.

2 weeks ago

Acaba siyah fasulye yerine mercimek kullansam olur mu? Deneyen var mı?

F

Filiz Z.

2 weeks ago

Ben baharatları biraz arttırarak yaptım, böyle de çok güzel oldu!