Chai Tiramisu Cake (Chaimisu!) - A Special Delight for Tea Lovers

Dear tea enthusiasts, this recipe is just for you! Our tiramisu cake, infused with the warm aroma of chai, will bring joy to your table on special occasions like Diwali. This delicious, moist cake enriched with chai and topped with cardamom cream will become a staple in your kitchen once you try it. Believe me, it's incredibly tasty, you must try it!

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Chai Tiramisu Cake (Chaimisu!) - A Special Delight for Tea Lovers
Prep
45 dk
Cook
40 dk
Servings
4 Servings
Difficulty
Medium
Categories: Breakfast Items Desserts Vegan Recipes Vegan Desserts Vegan Laktozsuz
Chai Tiramisu Cake (Chaimisu!) - A Special Delight for Tea Lovers Ingredients 23 items
  • 1 ½ cups flour
  • ⅓ cup sugar
  • 1 ½ teaspoons baking powder
  • ⅛ teaspoon baking soda
  • ¼ teaspoon salt
  • 3 tablespoons vegetable oil
  • ½ teaspoon vanilla extract
  • 1 cup plant-based milk
  • ½ cup water
  • 1 tablespoon grated ginger
  • 2 teaspoons chai spice mix
  • 4 teaspoons loose leaf tea
  • 1 tablespoon sugar
  • 2 cups plant-based milk
  • 1 cup raw cashews
  • 15 oz can full-fat coconut milk
  • ¾ cup plant-based yogurt
  • 1 tablespoon cornstarch
  • ½ teaspoon vanilla extract
  • ½ teaspoon ground cardamom
  • ¼ cup sugar
  • 2 teaspoons cocoa powder
  • ½ teaspoon cinnamon
How to Make Chai Tiramisu Cake (Chaimisu!) - A Special Delight for Tea Lovers 7 steps
1

Preheat your oven to 350°F (177°C) and grease a baking dish or line it with parchment paper.

2

Mix the dry ingredients in a bowl, then add the liquid ingredients. Stir until a smooth consistency is achieved.

3

Pour the batter into the baking dish and bake for 25 minutes. Check with a toothpick. If it comes out clean, remove from the oven and let cool.

4

Prepare the tea mixture in a saucepan over medium heat, bring to a boil, and strain. Let it cool.

5

Blend the cashew mixture until smooth. Then cook in a pan until thickened.

6

Divide the cooled cake into two layers, soak with tea, and cover with cream.

7

Sprinkle the cocoa and spice mixture on top, refrigerate for at least 1 hour.

Chai Tiramisu Cake (Chaimisu!) - A Special Delight for Tea Lovers Cooking Tips

If the cake breaks a little while layering, don't worry. The moisture from the tea and the flavor of the cream will make everything perfect.

Nutrition Facts

/serving
337
kcal
7.0g
Protein
46.0g
Carbs
15.0g
Fat

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Frequently Asked Questions
How many calories in Chai Tiramisu Cake (Chaimisu!) - A Special Delight for Tea Lovers?
Chai Tiramisu Cake (Chaimisu!) - A Special Delight for Tea Lovers recipe contains 337 calories per serving. Protein: 7.0g. Carbohydrates: 46.0g. Fat: 15.0g.
How long does it take to make Chai Tiramisu Cake (Chaimisu!) - A Special Delight for Tea Lovers?
Chai Tiramisu Cake (Chaimisu!) - A Special Delight for Tea Lovers takes 1 saat 25 dk in total to prepare. Prep: 45 dk. Cook: 40 dk. Serves 4.
What ingredients do I need for Chai Tiramisu Cake (Chaimisu!) - A Special Delight for Tea Lovers?
Chai Tiramisu Cake (Chaimisu!) - A Special Delight for Tea Lovers recipe requires 23 ingredients. Main ingredients: 1 ½ cups flour, ⅓ cup sugar, 1 ½ teaspoons baking powder, ⅛ teaspoon baking soda, ¼ teaspoon salt, 3 tablespoons vegetable oil, ½ teaspoon vanilla extract, 1 cup plant-based milk...
What diets is Chai Tiramisu Cake (Chaimisu!) - A Special Delight for Tea Lovers suitable for?
Chai Tiramisu Cake (Chaimisu!) - A Special Delight for Tea Lovers recipe is suitable for the following diets: Vegan, Laktozsuz.
How to make Chai Tiramisu Cake (Chaimisu!) - A Special Delight for Tea Lovers?
Chai Tiramisu Cake (Chaimisu!) - A Special Delight for Tea Lovers recipe is prepared in 7 steps. Difficulty level: Medium.

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