Delicious Tahini Bun Recipe (Step by Step)
Hello dear readers! Today, we will make tahini buns that will fill your kitchen with a wonderful aroma. With this recipe, you'll prepare a practical and delicious dessert. These buns, a candidate to become an indispensable part of tea time, will leave a mark on your palate with the perfect harmony of tahini and sugar. Let's get started!
- 1.5 cups tahini
- 1 teacup warm milk
- 1 teacup warm water
- 1 packet fresh yeast
- 2 tablespoons sugar
- 1 teacup sunflower oil
- A pinch of salt
- 2.5 cups flour
- 2 cups sugar
- 125 g margarine
- 2 egg yolks
- Sesame seeds
First, take the water and milk into a bowl.
Add the yeast and stir until dissolved.
Add sugar, salt, and sunflower oil.
Gradually add the flour and knead. If necessary, you can add a little more flour, don't worry.
Cover and let it rise for 40 minutes. Be patient, it's worth the wait!
Melt the margarine in a pan and then add the tahini and stir.
Divide the dough into portions and roll each piece thinly on a floured surface.
Pour tahini over them, sprinkle sugar, and fold into quarters.
Press each square with your hand to form a square shape and cut into 2 cm strips.
Hold the ends of the strips and twist them around themselves.
Place them on a baking tray lined with parchment paper and press lightly.
Let them rest in a warm place for 30 minutes.
Brush with egg yolk, sprinkle sesame seeds, and bake in an oven preheated to 180 degrees.
And there you go! Your tahini buns are ready. Enjoy in advance!
Delicious Tahini Bun Recipe (Step by Step) Cooking Tips
Let the yeast dissolve in milk for 15 minutes, this helps it dissolve faster. For fluffy buns, you can add a teaspoon of baking powder and baking soda. Along with sesame seeds, you can also try nigella seeds and poppy seeds.
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İrem E.
2 weeks agoMüthiş bir tarif! Tahinle birleşen o cevizli kıtır kıtır doku mükemmel oldu. 😊
Banu Ç.
2 weeks agoBu tarifi denedim, çok beğendim ama bana biraz fazla şekerli geldi. Şekeri azaltarak deneyen var mı?
Mehmet Z.
2 weeks agoBen tarife bir de tarçın ekledim, çok yakıştı! Özellikle sabah kahvaltılarında harika oluyor.
Gizem B.
2 weeks agoÇöreklerin dokusu tam istediğim gibi yumuşak oldu, ailem çok sevdi! Teşekkürler tarif için. 🤗
Selin Y.
2 weeks agoTahin yerine fıstık ezmesi kullansam olur mu acaba? Cevap verirseniz sevinirim.