Revani: Capture Happiness in Every Bite!
When we say Revani dessert, isn't the first thing that comes to mind that delightful syrup aroma? This dessert will add joy to your tables and a sweet touch to your conversations. Believe me, once you try it, you won't be able to give it up. Now, let's make this delicious dessert together. Complete your preparations, we're about to create wonders in the kitchen!
- 3 eggs
- 1 tea glass of sugar
- 1 tea glass of sunflower oil
- 1 cup of semolina
- 1.5 cups of flour
- 1 cup of yogurt
- 1 packet of baking powder
- 1 packet of vanilla
- 2.5 cups of sugar
- 3 cups of water
- 1/2 lemon juice
- 2 tablespoons of grated coconut
Let's start by preparing our syrup! Combine 3 cups of water and 2.5 cups of sugar in a pot and let it simmer on low heat for 30 minutes.
Add lemon juice to the boiling syrup and set it aside to cool. Now, let's move on to the cake of our dessert.
Crack 3 eggs into a bowl and add 1 tea glass of sugar. Mix well with a mixer, don't worry, it's very easy!
Add oil, yogurt, and semolina, then mix again. Now we've reached the most enjoyable part!
Add flour, baking powder, and vanilla, and continue mixing. The mixture is ready!
Pour the mixture into a greased mold and bake in a preheated oven at 180 degrees for 25-30 minutes.
Let the Revani rest a bit after taking it out of the oven. Then pour the cooled syrup over the dessert and eagerly wait for it to absorb the syrup.
Slice the dessert and sprinkle grated coconut on top. It's ready, enjoy!
Revani: Capture Happiness in Every Bite! Cooking Tips
For the Revani syrup, let the water and sugar boil first, then add lemon. It's important for the syrup to be at room temperature so your dessert absorbs it better.
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