Delicious Vegan Dumpling Bowls and Almond Miso Sauce Recipe

Name: Delicious Vegan Dumpling Bowls and Almond Miso Sauce Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Turkish Cuisine
Ingredients: 18-20 ready-made vegan dumplings; 2 full cups of shredded red cabbage; 2 full cups of broccoli salad; 2 cups of thinly sliced cucumber; 1/2 cup of quick pickled radish; 1/2 cup of almond miso sauce; Chopped green onions; 1 cup of very thinly sliced radish; 1/2 cup of boiling water; 1/2 cup of white vinegar; 1 tablespoon of cane sugar; 1 teaspoon of kosher salt; 2 tablespoons of white miso; 2 tablespoons of almond butter; 2 tablespoons of rice vinegar; 1 tablespoon of tamari; 2 teaspoons of maple syrup; 1/2 teaspoon of ground ginger; 1/4 teaspoon of garlic powder; 2-3 tablespoons of warm water; A pinch of red pepper flakes

Hello dear kitchen friends! How about having some fun in the kitchen today? We are going to make vegan dumpling bowls, but these are not your ordinary dumplings! When combined with quick pickled radishes and a delicious almond miso sauce, it creates a delightful flavor. Believe me, it's both practical and very healthy! Come on, let's prepare this taste step by step together.

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27 July 2026, 21:02 · Updated: 31 July 2026

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Delicious Vegan Dumpling Bowls and Almond Miso Sauce Recipe

Prep

15 dk

Cook

10 dk

Servings

4 Servings

Difficulty

Medium

Categories: Main Dishes Vegan Recipes Pasta Recipes Asian Cuisine Vegan Glutensiz

Delicious Vegan Dumpling Bowls and Almond Miso Sauce Recipe Ingredients 21 items

18-20 ready-made vegan dumplings
2 full cups of shredded red cabbage
2 full cups of broccoli salad
2 cups of thinly sliced cucumber
1/2 cup of quick pickled radish
1/2 cup of almond miso sauce
Chopped green onions
1 cup of very thinly sliced radish
1/2 cup of boiling water
1/2 cup of white vinegar
1 tablespoon of cane sugar
1 teaspoon of kosher salt
2 tablespoons of white miso
2 tablespoons of almond butter
2 tablespoons of rice vinegar
1 tablespoon of tamari
2 teaspoons of maple syrup
1/2 teaspoon of ground ginger
1/4 teaspoon of garlic powder
2-3 tablespoons of warm water
A pinch of red pepper flakes

How to Make Delicious Vegan Dumpling Bowls and Almond Miso Sauce Recipe 4 steps

Let's start by preparing the radishes! Slice the radishes and place them in a jar. Mix boiling water, vinegar, salt, and sugar, and pour over the radishes. Close the lid and let it sit for at least 20 minutes.

To prepare the sauce, whisk all the ingredients in a bowl. Add warm water to bring the sauce to your desired consistency. Don't worry, it's very easy!

Now we come to the most enjoyable part, cooking the dumplings! Boil water in a large pot, add the dumplings, and cook according to the instructions. Then drain.

Let's share the vegetables and pickles in our bowl, add the cooked dumplings on top. Pour a few spoons of sauce and garnish with green onions. Are you ready? Let's serve and enjoy!

Delicious Vegan Dumpling Bowls and Almond Miso Sauce Recipe Cooking Tips

Radishes last a few weeks in the fridge, so you can prepare them in advance and have them on hand. Don't hesitate to adjust the sauce's consistency to your taste.