A Flavorful Chicken Fajita Adventure
Hello dear kitchen friends! Today I will share with you a recipe that is both healthy and delicious: Chicken Fajita! You know there are some recipes you try once and then they become indispensable. This recipe is just like that! It is full of vegetables, wonderful spices, and a light taste. Plus, it's gluten-free and low-carb. Believe me, you'll enjoy making and eating it!
- 2 tablespoons olive oil
- 450 grams boneless skinless chicken breast (sliced into strips)
- 2 cups bell peppers (thinly sliced)
- 1/2 cup onion (thinly sliced)
- Romaine lettuce leaves
- 1 teaspoon red pepper powder
- 1/2 tablespoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
First, heat the olive oil in a pan. Add the chicken and cook over medium-high heat until nicely browned. It will take about 15 minutes, don't worry.
While the chicken is cooking, mix all the spices in a bowl. Also, thinly slice the peppers and onions.
Once the chicken is cooked, add the peppers, onions, and spice mix. Now cover the pan and let it cook over medium heat.
Stir occasionally, waiting for the vegetables to soften. This will take about 5 minutes.
Wrap the prepared mixture in lettuce leaves. Add a bit of guacamole or fresh salsa on top and enjoy!
A Flavorful Chicken Fajita Adventure Cooking Tips
If you wish, you can marinate the chicken a bit earlier, making it even more delicious. You can also choose yogurt instead of guacamole. Both ways are incredibly tasty!
Nutrition Facts
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