Easy Gluten-Free Cheesecake Recipe
Hello dear readers! If the thought of cheesecake brings to mind that creamy taste and delicious base, you've come to the right recipe. You might be on a gluten-free diet, but that doesn't mean you have to compromise on your sweet indulgence. With this amazing recipe, you can easily satisfy that sweet craving at home while looking at bakery displays. Let's head to the kitchen and start this delicious adventure!
- 1 package of cream cheese
- 2 tablespoons of honey
- 1 teaspoon of lemon juice
- 6 Pronot gluten-free biscuits
- 1 tablespoon of milk
- 2 handfuls of frozen blackberries
Don't worry, it's very easy! First, we'll prepare the cheesecake base. Crush the Pronot gluten-free biscuits in a mixer and mix well with the milk. Divide the mixture evenly into two glasses.
Now things get exciting! Mix the cream cheese, honey, and lemon juice until you get a homogeneous consistency. Pour the mixture over the biscuits in the glasses.
The final touch! Decorate your glasses with frozen blackberries. It's ready!
Believe me, it's very delicious and a great dessert option for two people!
Easy Gluten-Free Cheesecake Recipe Cooking Tips
If you prepare the dessert in advance and let it rest in the fridge for a while, the flavor will settle even more. You can also try it with different fruits.
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