Slow Cooker Chicken and Rice Feast - Restaurant Style Recipe
Hello dear food enthusiasts! Today, we will create wonders in our kitchen with a slow cooker. This perfect combination of chicken and rice is ideal for weekday dinners! As the chicken pieces slowly cook, they blend with basmati rice and sun-dried tomatoes to create a true feast of flavors. Believe me, you will surprise your guests with this recipe!
- 450 grams skinless and boneless chicken breast, diced
- 2 teaspoons sea salt
- 1 teaspoon black pepper
- 1.5 teaspoons Italian seasoning
- 1/2 teaspoon red pepper flakes
- 3 cloves garlic, finely chopped
- 1/2 cup sun-dried tomatoes
- 1 cup basmati rice
- 2 3/4 cups chicken broth
- 1/2 cup cooking cream (or heavy cream, or whipping cream)
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach
- 1/2 cup frozen peas, thawed
- 2 tablespoons fresh basil
Place the diced chicken breasts in the slow cooker. Sprinkle with sea salt, black pepper, Italian seasoning, red pepper flakes, and chopped garlic. Mix well to ensure each piece is seasoned.
Now, add the sun-dried tomatoes and rinsed basmati rice. Stir a bit to combine the flavors.
Slowly add the chicken broth and gently stir to allow all flavors to merge.
Cover and set the slow cooker to high for 2-3 hours. Wait until the chicken is fully cooked and the rice is tender.
Then add the cooking cream and grated Parmesan cheese. You'll be delighted to see the creamy texture!
Add the spinach and thawed peas. Cover and cook for another 5-10 minutes until the spinach wilts.
Before serving, add the fresh basil. Serve hot in bowls. You can sprinkle extra Parmesan or red pepper flakes on top. Enjoy!
Slow Cooker Chicken and Rice Feast - Restaurant Style Recipe Cooking Tips
Mixing the chicken well when seasoning is important for even distribution of flavors. Sun-dried tomatoes add a delightful aroma to the dish, be sure to use them.
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