Gluten-Free Ginger Donuts - A Staple for Your Guest Table

Hello dear readers! Today, we're embarking on a wonderful kitchen adventure: making Gluten-Free Ginger Donuts! The soft texture and spicy aroma of these sweets make them a perfect choice, especially for your tea time. We'll capture the magnificent harmony of ginger, cinnamon, and nutmeg. Let's head to the kitchen and start this delicious journey!

Admin
Published: · Updated: · 289 views
3.3 (4)
Gluten-Free Ginger Donuts - A Staple for Your Guest Table
Prep
20 min
Cook
12 min
Servings
6 Servings
Difficulty
Medium
Categories: Snacks Baked Goods Gluten-Free Desserts Gluten-Free Snacks Gluten Free
Gluten-Free Ginger Donuts - A Staple for Your Guest Table Ingredients 13items
  • 1 cup gluten-free flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1 large egg
  • 2 tablespoons molasses
  • 2 tablespoons oil of your choice
  • 1/4 cup brown sugar
  • 1/4 cup milk
  • 1/2 cup powdered sugar
  • 1-2 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon cinnamon
How to Make Gluten-Free Ginger Donuts - A Staple for Your Guest Table 10steps
1

Preheat the oven to 175°C and grease the donut pan.

2

In a small bowl, mix flour, baking soda, cinnamon, ginger, and cloves.

3

In a large bowl, mix egg, molasses, oil, brown sugar, and milk.

4

Add the dry ingredients to the wet ingredients and mix well.

5

Pour the mixture into the donut pan, filling halfway.

6

Bake for 10-12 minutes, then let cool for 5 minutes.

7

Remove the donuts from the pan and place on a wire rack.

8

In a small bowl, mix powdered sugar, cocoa, and cinnamon.

9

Dip the donuts into this mixture, covering all sides.

10

Store the donuts in an airtight container at room temperature.

Gluten-Free Ginger Donuts - A Staple for Your Guest Table Cooking Tips

To make your donuts even more delicious, you can drizzle some melted chocolate on top. Also, try experimenting with different spices to create your own special recipe!

Nutrition Facts

/serving
242
kcal
4.0g
Protein
40.0g
Carbs
8.0g
Fat

Categories

Share

Frequently Asked Questions
How many calories in Gluten-Free Ginger Donuts - A Staple for Your Guest Table?
One serving of Gluten-Free Ginger Donuts - A Staple for Your Guest Table comes to about 242 calories, so it fits easily into a normal day. Protein: 4.0g. Carbohydrates: 40.0g. Fat: 8.0g.
How long does it take to make Gluten-Free Ginger Donuts - A Staple for Your Guest Table?
Start to finish, 32 min is enough. Prep: 20 min. Cook: 12 min. Serves 6.
What ingredients do I need for Gluten-Free Ginger Donuts - A Staple for Your Guest Table?
You need 13 ingredients, and most are probably already in your kitchen. Here they are: 1 cup gluten-free flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1 large egg, 2 tablespoons molasses, 2 tablespoons oil of your choice...
What diets is Gluten-Free Ginger Donuts - A Staple for Your Guest Table suitable for?
Yes — Gluten-Free Ginger Donuts - A Staple for Your Guest Table works for these diets: Gluten Free.
How to make Gluten-Free Ginger Donuts - A Staple for Your Guest Table?
It comes together in 10 steps, each one spelled out below. Difficulty level: Medium.

Yorumlar 5

Yorum Yap

Your comment will be published after approval.
B

Burak Ö.

3 weeks ago

Glutensiz olduğu için hafif ve lezzetli oldu, zencefilin tadı da tam kıvamında! 😊

Z

Zeynep E.

3 weeks ago

Tarifi denedim, ailem bayıldı! Şeker yerine bal kullandım, sonuç harika oldu.

M

Mehmet S.

3 weeks ago

Zencefili biraz daha az koysam tadı değişir mi acaba?

H

Hande Z.

3 weeks ago

Tarif güzel ama bana biraz fazla şekerli geldi, bir dahakine daha az koyacağım.

M

Mert Y.

3 weeks ago

Misafirlerime sundum, herkes çok beğendi. Bir de fırında denemeyi düşünüyorum, deneyen var mı?

Related Recipes

You may also like these