Gluten-Free Ginger Donuts - A Staple for Your Guest Table

Hello dear readers! Today, we're embarking on a wonderful kitchen adventure: making Gluten-Free Ginger Donuts! The soft texture and spicy aroma of these sweets make them a perfect choice, especially for your tea time. We'll capture the magnificent harmony of ginger, cinnamon, and nutmeg. Let's head to the kitchen and start this delicious journey!

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Gluten-Free Ginger Donuts - A Staple for Your Guest Table
Prep
20 dk
Cook
12 dk
Servings
6 Servings
Difficulty
Medium
Categories: Snacks Baked Goods Gluten-Free Desserts Gluten-Free Snacks Glutensiz
Gluten-Free Ginger Donuts - A Staple for Your Guest Table Ingredients 13 items
  • 1 cup gluten-free flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1 large egg
  • 2 tablespoons molasses
  • 2 tablespoons oil of your choice
  • 1/4 cup brown sugar
  • 1/4 cup milk
  • 1/2 cup powdered sugar
  • 1-2 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon cinnamon
How to Make Gluten-Free Ginger Donuts - A Staple for Your Guest Table 10 steps
1

Preheat the oven to 175°C and grease the donut pan.

2

In a small bowl, mix flour, baking soda, cinnamon, ginger, and cloves.

3

In a large bowl, mix egg, molasses, oil, brown sugar, and milk.

4

Add the dry ingredients to the wet ingredients and mix well.

5

Pour the mixture into the donut pan, filling halfway.

6

Bake for 10-12 minutes, then let cool for 5 minutes.

7

Remove the donuts from the pan and place on a wire rack.

8

In a small bowl, mix powdered sugar, cocoa, and cinnamon.

9

Dip the donuts into this mixture, covering all sides.

10

Store the donuts in an airtight container at room temperature.

Gluten-Free Ginger Donuts - A Staple for Your Guest Table Cooking Tips

To make your donuts even more delicious, you can drizzle some melted chocolate on top. Also, try experimenting with different spices to create your own special recipe!

Nutrition Facts

/serving
242
kcal
4.0g
Protein
40.0g
Carbs
8.0g
Fat

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Frequently Asked Questions
How many calories in Gluten-Free Ginger Donuts - A Staple for Your Guest Table?
Gluten-Free Ginger Donuts - A Staple for Your Guest Table recipe contains 242 calories per serving. Protein: 4.0g. Carbohydrates: 40.0g. Fat: 8.0g.
How long does it take to make Gluten-Free Ginger Donuts - A Staple for Your Guest Table?
Gluten-Free Ginger Donuts - A Staple for Your Guest Table takes 32 dk in total to prepare. Prep: 20 dk. Cook: 12 dk. Serves 6.
What ingredients do I need for Gluten-Free Ginger Donuts - A Staple for Your Guest Table?
Gluten-Free Ginger Donuts - A Staple for Your Guest Table recipe requires 13 ingredients. Main ingredients: 1 cup gluten-free flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1 large egg, 2 tablespoons molasses, 2 tablespoons oil of your choice...
What diets is Gluten-Free Ginger Donuts - A Staple for Your Guest Table suitable for?
Gluten-Free Ginger Donuts - A Staple for Your Guest Table recipe is suitable for the following diets: Glutensiz.
How to make Gluten-Free Ginger Donuts - A Staple for Your Guest Table?
Gluten-Free Ginger Donuts - A Staple for Your Guest Table recipe is prepared in 10 steps. Difficulty level: Medium.

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