The Best Roasted Garlic Spicy Coconut Tofu Sandwich (Vada Pav Chutney Tofu) Recipe You've Tried
Hello dear readers! Today I'm here with a fantastic recipe in the kitchen: Roasted Garlic Spicy Coconut Tofu Sandwich! It's both healthy and incredibly delicious! The meeting of tofu with a delicious chutney, the enchanting harmony of garlic and coconut... I'm sure you'll love it too! It tastes amazing with creamy yogurt sauce and sour pickled cabbage on the side. Come on, let's head to the kitchen and prepare this delight together!
- 425 grams super firm or extra firm tofu
- ½ teaspoon oil
- 15 cloves garlic (peeled)
- 1 tablespoon sesame seeds
- 1 to 2 tablespoons peanuts (or more sesame seeds for nut-free)
- ⅓ cup dried shredded coconut
- 1½ tablespoons Kashmiri red chili powder
- ½ teaspoon salt
- 3 to 4 tablespoons spicy garlic chutney
- 1 tablespoon maple syrup
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 2 teaspoons ground coriander
- 1 tablespoon lime juice
- 1 tablespoon oil
- water as needed
- ½ cup non-dairy yogurt
- 1 to 2 tablespoons lime juice
- ½ teaspoon salt
- ¼ teaspoon ground cumin
- 1 teaspoon maple syrup
- ½ cup finely chopped cilantro
- 1 to 2 tablespoons finely chopped mint
- 1½ cups finely chopped cabbage
- 1 jalapeño (thinly sliced)
- ¼ cup white vinegar
- ½ teaspoon salt
- 1 teaspoon sugar
- ½ teaspoon red pepper flakes
- 8 slices bread
If using extra firm tofu, press it first. Drain the tofu, wrap it in a kitchen towel, and place something heavy on top for at least 15 minutes. Then slice the tofu thinly.
Heat a small pan over medium heat, add oil, and cook the garlic until golden. Remove the garlic and set aside.
Add sesame seeds to the pan and toast. Then add shredded coconut and peanuts, toast. Let cool.
Mix garlic, sesame seeds, peanuts, coconut, Kashmiri chili powder, and salt in a food processor. Chutney is ready!
Use the chutney to coat the tofu or fry the tofu directly in the pan. Cook until lightly golden.
For the yogurt sauce, mix all ingredients. Taste and adjust seasoning.
For the pickled cabbage, mix cabbage with jalapeño, vinegar, salt, sugar, and red pepper flakes. Let it sit to pickle.
Toast the bread slices, add yogurt sauce and chutney-coated tofu. Garnish with pickled cabbage. Enjoy!
The Best Roasted Garlic Spicy Coconut Tofu Sandwich (Vada Pav Chutney Tofu) Recipe You've Tried Cooking Tips
Pressing the tofu helps it cook better. If you prepare your chutney in advance, your sandwiches will be ready faster!
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