Easy Gluten-Free Cornbread at Home | Clean Recipes
Hello dear readers! Today I have a wonderful recipe for those who avoid gluten: gluten-free cornbread! With this recipe, you'll step outside classic recipes and add a new flavor to your kitchen. It's quite easy to make and the results are incredibly delicious. Let's head to the kitchen and prepare this delicious bread!
- 1 cup cornmeal
- 1 teaspoon salt
- 1 cup rice flour
- 2 tablespoons sugar
- 1 packet baking powder
- Half cup milk
- Half cup vegetable oil
- 2 eggs
Let's start by taking our dry ingredients into a bowl and mixing them well.
Now we've reached the most enjoyable part, break the eggs and beat them together with sugar, salt, and milk. Don't worry, it's very easy!
Slowly add our vegetable oil to this mixture. That's it!
Add the prepared dry ingredients to the liquid mixture and mix well.
Did we get a homogeneous mixture? Great! Now bake it in a preheated oven at 220°C for 25-30 minutes.
And here is our gluten-free cornbread ready! Be sure to try it, you'll love it.
Easy Gluten-Free Cornbread at Home | Clean Recipes Cooking Tips
Be a bit patient when cutting the bread, let it cool slightly first. If you wish, you can add some olives or walnuts for different flavors. Enjoy!
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