The Star of Breakfast: Strawberry Baked Oatmeal
The secret to starting the day cheerful and energetic is hidden in this strawberry baked oatmeal recipe! Both practical and can be prepared in advance, it will brighten up your mornings. Whether in the weekday rush or weekend leisure, it's a flexible recipe that can fit any moment. Plus, it's open to customization; feel free to make additions as you like. Let's get cooking until the kitchen smells delightful!
- 1 ½ cups old-fashioned rolled oats (gluten-free if necessary)
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ⅔ cup milk (or non-dairy milk)
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup strawberry jam
- 1/3 cup powdered sugar
- 1 tablespoon milk
- ½ teaspoon vanilla extract
- Colorful sprinkles (optional)
Preheat the oven to 175°C. Lightly grease your baking dish and set aside.
Grind the oats into flour using a blender. You can also use oat flour instead.
Add salt, baking powder, milk, eggs, and vanilla extract. Combine, it doesn't have to be smooth, you can leave it coarse.
Pour half of the mixture into the baking dish, spreading it with a spatula.
Pour the strawberry jam over it and spread carefully. Pour the remaining mixture on top, spreading it evenly.
Bake for 20-25 minutes until the oats turn golden. Let it cool for 5 minutes before slicing.
Prepare the cream: Mix powdered sugar, milk, and vanilla. Achieve a smooth consistency.
Spread the cream over the cooled oats, and decorate with colorful sprinkles if desired. Enjoy!
The Star of Breakfast: Strawberry Baked Oatmeal Cooking Tips
Instead of grinding oats, you can use ready-made oat flour. You can also try different jams instead of strawberry. Don't hesitate to customize the recipe.
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