Easy Homemade Shrimp Casserole with Mushrooms Recipe
Hello dear readers! Today, I will share a wonderful recipe with you in the kitchen: Shrimp Casserole with Mushrooms. This delicious and practical recipe will add elegance to your dinner tables. Let's head to the kitchen right away and prepare this exquisite recipe step by step together. Believe me, you will make your guests and loved ones very happy with this recipe!
- 300 grams peeled shrimp
- 1 onion
- 2 cloves garlic
- 1 tablespoon butter
- 2 green peppers
- 1 tomato
- 200 grams button mushrooms
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons grated cheddar cheese
First, dice the onion and garlic into small cubes. Melt the butter in a pan and sauté the onion and garlic nicely.
Now chop the peppers and add them to the pan. The aromas are already rising!
Peel the tomatoes, dice them into small cubes, and add them to the pan. Sauté a little more.
Clean the mushrooms by wiping them with a damp cloth and chop them coarsely, then add them to the pan. Continue to sauté on high heat.
Now add the shrimp and spices. Cook until the shrimp turn pink.
Transfer this mixture to a casserole dish and sprinkle the grated cheddar cheese on top.
Bake in a preheated oven at 200 degrees until the cheese melts and turns golden brown, about 15 minutes. Enjoy your meal!
Easy Homemade Shrimp Casserole with Mushrooms Recipe Cooking Tips
Instead of washing the mushrooms, wipe them with a damp cloth so they don't absorb water and retain their flavor. Make sure your shrimp are fresh, as this will enhance the taste even more.
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