Vegan Potato Fritters - Restaurant Style at Home
Hello dear readers! Today we will fill our kitchen with a delicious recipe: Vegan Potato Fritters! This recipe allows you to capture a great flavor with just a few ingredients. Moreover, it's quite easy to make, so let's prepare it together. Believe me, these fritters will be as crispy as those from a restaurant! Especially since it's vegan and gluten-free, it will win everyone's heart. Come on, let's get into the kitchen and capture this flavor!
- 3 very large potatoes (Russet or Yukon Gold, peeled)
- 1 medium white onion (finely chopped)
- 2 tablespoons fresh parsley (finely chopped, optional)
- 1 teaspoon sea salt
- ¼ teaspoon smoked paprika
- 3 tablespoons rice flour
- 1 tablespoon ground flaxseed
- 2½ tablespoons water
- Oil for frying
First, combine the flaxseed with water and mix, then set aside. This mixture will bind our batter, don't worry, it's very easy!
Grate the potatoes, then either grate or finely chop the onion. Now things are getting interesting!
Wrap the grated potatoes in several layers of cheesecloth and squeeze out the water, but don't discard this water, save it.
Place the squeezed potatoes in a large bowl, add the other ingredients, and mix well. Believe me, it's very tasty!
Pour off the top layer of the potato water, add the starch from the bottom to the mixture and mix well.
Heat the pan, take small portions of the potato mixture and place them in the pan. Fry until golden brown.
Repeat the process with the remaining batter and serve hot. That's it, enjoy your meal!
Vegan Potato Fritters - Restaurant Style at Home Cooking Tips
Squeezing the water out of the grated potatoes thoroughly is very important for a crispy result. Also, do not overcrowd the pan so the fritters can fry nicely.
Nutrition Facts
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