Flavorful Paleo Apple Crisp Recipe
Let your kitchen be filled with the wonderful aroma of apples! Today, we'll make a delicious paleo apple crisp. With a crispy top and a soft, slightly tart apple base, this dessert is both healthy and tasty. It's grain-free, gluten-free, and vegan. For those who love the perfect harmony of apple and cinnamon, this recipe is truly a treasure! It's also quite practical to prepare; let's get started!
- 5 large Granny Smith apples
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 3/4 cup blanched almond flour
- 1 cup raw walnuts, chopped
- 1/4 cup coconut sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/4 teaspoon allspice
- 1/4 teaspoon sea salt
- 1/4 cup + 2 tablespoons melted and cooled coconut oil
Preheat your oven to 190°C. Lightly grease your baking dish.
Core, peel, and slice the apples. Mix with cinnamon and nutmeg.
Arrange the apple slices nicely in the baking dish.
In the same bowl, combine almond flour, walnuts, coconut sugar, cinnamon, nutmeg, allspice, and salt.
Pour the coconut oil over the mixture and mix well.
Evenly sprinkle the topping over the apples.
Bake for 35 minutes, until the top is golden brown.
Remove from the oven and let it cool for 20-30 minutes.
Serve warm with vanilla ice cream.
Flavorful Paleo Apple Crisp Recipe Cooking Tips
When choosing apples, the slightly tart taste of Granny Smith apples suits this recipe well. However, you can use any type of apple you like. The walnuts sprinkled on top add crunch, so don't chop them too finely to enjoy that lovely texture.
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